乳酸铵,CAS 登记号 515-98-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗氧化剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
抗氧化剂;食品添加剂
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 乳酸铵 的 CAS 号:515-98-0,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及抗氧化剂;食品添加剂。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
Ammonium Lactate · CAS 515-98-0 · C3H6O3.H3N. UNII 67M901L9NQ. Melting Point: 92 °C.
| CAS Registry Number | 515-98-0 |
|---|---|
| PubChem CID | 62358 |
| Molecular formula | C3H6O3.H3N |
| IUPAC name | azanium 2-hydroxypropanoate |
| UNII (FDA) | 67M901L9NQ |
| Molecular Weight | 107.11 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 0 |
| Exact Mass | 107.058243149 |
| Monoisotopic Mass | 107.058243149 |
| Topological Polar Surface Area | 61.4 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Complexity | 53.5 |
| Melting Point | 92 °C |
|---|
| Regulatory & Food Contact | ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT: Food Additives NOT LIMITED Neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods NMRS 53/TRS 539-JECFA 17/23 FAS 5/NMRS 53A-JECFA 17/461 CIR / INCI: Cosmetic ingredients (Ammonium Lactate) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 87.6% (415 / 474) |
| GHS notification summary | 87.6% (415 / 474) |
|---|---|
| Reported hazard statements | H315 (12.2%), H319 (12.2%), H335 (12.2%) |
This chemical does not meet GHS hazard criteria for 87.6% (415 of 474) of all reports.
H315 (12.2%): Causes skin irritation [Warning Skin corrosion/irritation]
Ammonium lactate; 515-98-0; LacHydrin; ammonium 2-hydroxypropanoate; Amlactin; Laclotion; Kerasal AL; Propanoic acid, 2-hydroxy-, monoammonium salt; 52003-58-4; Lac hydrin; Lactic acid ammonium salt; 67M901L9NQ; BMS-186091; Propanoic acid, 2-hydroxy-, ammonium salt (1:1); DTXSID3052808; NSC-760427
CAS 515-98-0; molecular formula C3H6O3.H3N; molecular weight — g/mol.
Ammonium lactate, 515-98-0, LacHydrin, ammonium 2-hydroxypropanoate, Amlactin, Laclotion.
Documented regulatory listings: ACIDITY_REGULATOR; FLOUR_TREATMENT_AGENT: Food Additives; NOT LIMITED; Neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods.
87.6% of GHS notifications report no hazard classification (415 of 474).
Melting Point: 92 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.