carrageenan type I commercial grade

Name: carrageenan type I commercial grade
Brand: Jinan Shenghe Chemical Co., Ltd.

CAS 9000-07-1C23H23FN4O7ZnMW 551.8

carrageenan type I commercial grade (CAS No. 9000-07-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number9000-07-1

Molecular FormulaC23H23FN4O7Zn

Molecular Weight551.8

Purity按批次COA提供(不公开发布)

Packaging按订单/批次确认(不公开发布)

ApplicationsOrganic Chemicals

CategoryOrganic Chemicals

Where it is used

Organic Chemicals

Packaging & Supply

Packaging按订单/批次确认(不公开发布)

Purity按批次COA提供(不公开发布)

StorageSealed, cool and dry place

Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of carrageenan type I commercial grade?

The CAS number of carrageenan type I commercial grade is 9000-07-1.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of carrageenan type I commercial grade?

Main applications include Organic Chemicals.

How do I buy carrageenan type I commercial grade or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

carrageenan type I commercial grade · CAS 9000-07-1 · C23H23FN4O7Zn.

Identification

CAS Registry Number	9000-07-1
PubChem CID	78126884
Molecular formula	C23H23FN4O7Zn
IUPAC name	zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate
FEMA number	2596

Computed Descriptors

Molecular Weight	551.8
Hydrogen Bond Donor Count	3
Hydrogen Bond Acceptor Count	10
Rotatable Bond Count	5
Exact Mass	550.084219
Monoisotopic Mass	550.084219
Topological Polar Surface Area	195
Heavy Atom Count	36
Formal Charge	0
Complexity	647

Physical description & handling notes

Colorless to beige solid; [HSDB] Dry powder with a slight marine odor; [MSDSonline]
YELLOWISH TO COLORLESS, COARSE TO FINE POWDER; MUCILAGINOUS TEXTURE
White to beige powder
GENERALLY IT IS NECESSARY TO HEAT MOST CARRAGEENAN SOLUTIONS TO ATTAIN COMPLETE SOLUBILITY
GENERALLY INSOL IN OILS & ORG SOLVENTS; SOL IN ANHYDROUS HYDRAZINE; SPARINGLY SOL IN FORMAMIDE, METHYL SULFOXIDE; INSOL IN N,N-DIMETHYLFORMAMIDE
1 G DISSOLVES IN 100 ML WATER @ ABOUT 80 °C; INSOL IN ETHANOL

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING A NOT SPECIFIED TRS 990-JECFA 79/14 FAS 59-JECFA68/

Documented Uses

Used as an emulsifying agent, gelling agent, and viscosity builder for food products, toothpastes, cosmetics, and pharmaceuticals; Extracted from red seaweed; [HSDB]
Emulsifier in food products, chocolate milk, toothpastes, cosmetics, pharmaceuticals, protection colloid, stabilizing aid in ice cream (0.02%).
EMULSIFYING AGENT FOR LIQUID PETROLATUM & COD LIVER OIL
FOOD ADDITIVE: GELLING AGENT, VISCOSITY BUILDER, & EMULSIFYING AGENT IN FOODS; PHARMACEUTICAL & COSMETIC INGREDIENT
For more Uses (Complete) data for CARRAGEENAN GUM (9 total), please visit the HSDB record page.
EPA Safer Chemical Functional Use Classes -> Processing Aids and Additives

Synonyms

9000-07-1; FC166779; G72751

Frequently Asked Questions

What are the CAS number and molecular formula of carrageenan type I commercial grade?

CAS 9000-07-1; molecular formula C23H23FN4O7Zn; molecular weight — g/mol.

What is the regulatory status of carrageenan type I commercial grade?

Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT; EMULSIFIER; GELLING_AGENT; STABILIZER; THICKENER: Food Additives; ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING A.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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