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硫代二丙酸

CAS 111-17-1C6H10O4SMW 178.21

硫代二丙酸,CAS 登记号 111-17-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于抗氧化剂;食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号111-17-1
分子式C6H10O4S
分子量178.21
熔点134 °C
LogP-0.1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域抗氧化剂;食品添加剂
类别抗氧化剂|食品添加剂

用途与场景

抗氧化剂;食品添加剂

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 硫代二丙酸 的 CAS 号?

本页已列出 硫代二丙酸 的 CAS 号:111-17-1,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

硫代二丙酸 一般用在什么产品里?

主要涉及抗氧化剂;食品添加剂。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Thiodipropionic Acid · CAS 111-17-1 · C6H10O4S. UNII 3BBK323ED8. Melting Point: 134 °C; Solubility: 37.2 mg/mL at 26 °C; Vapor Pressure: 0.0000143 [mmHg].

Identification

CAS Registry Number111-17-1
PubChem CID8096
Molecular formulaC6H10O4S
IUPAC name3-(2-carboxyethylsulfanyl)propanoic acid
UNII (FDA)3BBK323ED8

Computed Descriptors

Molecular Weight178.21
XLogP3-0.1
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count5
Rotatable Bond Count6
Exact Mass178.02997997
Monoisotopic Mass178.02997997
Topological Polar Surface Area99.9
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Melting Point134 °C
Solubility37.2 mg/mL at 26 °C
Vapor Pressure0.0000143 [mmHg]
Dissociation ConstantsK AT 25 °C: 7.8X10-5

Physical description & handling notes

  • Liquid; Dry Powder
  • Solid; [Merck Index] Lustrous pearlescent solid; [CHEMINFO] White powder with a stench; [Alfa Aesar MSDS]
  • Solid
  • NACREOUS LEAFLETS FROM HOT WATER
  • FREELY SOL IN HOT WATER, ALC, ACETONE; 1 G DISSOLVES IN 26.9 ML WATER @ 26 °C

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: ANTIOXIDANT
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
ANTIOXIDANT: Food Additives
JECFA ADI: 0-3 mg/kg bw
NMRS 53/TRS 539-JECFA 17/19
FAS 5/NMRS 53A-JECFA 17/205

GHS Hazard Classification

Reported hazard statementsH318 (69.1%), H319 (30.9%), H314

H318 (69.1%): Causes serious eye damage [Danger Serious eye damage/eye irritation]

H319 (30.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

  • CIR ingredient: Thiodipropionic Acid
  • Used as an antioxidant for soap products, ethylene polymers, and edible fats and oils; Also used in plasticizers, lubricants, pharmaceuticals, and food packaging; [HSDB]
  • ANTIOXIDANT FOR SOAP PRODUCTS & POLYMERS OF ETHYLENE; IN PLASTICIZERS AND LUBRICANTS
  • PRESERVATIVE & ANTIOXIDANT FOR EDIBLE FATS & OILS; PHARMACEUTICALS; FOOD PACKAGING INGREDIENT
  • Food Additives -> ANTIOXIDANT -> JECFA Functional Classes
  • Information on 2 consumer products that contain Thiodipropionic acid in the following categories is provided:

Synonyms

3,3'-Thiodipropionic acid; 111-17-1; THIODIPROPIONIC ACID; Tyox A; TDPA; Propanoic acid, 3,3'-thiobis-; Bis(2-carboxyethyl) sulfide; Thiodihydracrylic acid; 4-Thiaheptanedioic acid; Sulfide, bis(2-carboxyethyl); 3,3'-Thiobis(propanoic acid); Thiahydracrylic acid; Propionic acid, 3,3'-thiodi-; Diethyl sulfide 2,2'-dicarboxylic acid; DTXSID8044200; 3BBK323ED8

Frequently Asked Questions

What are the CAS number and molecular formula of Thiodipropionic Acid?

CAS 111-17-1; molecular formula C6H10O4S; molecular weight — g/mol.

What other names is Thiodipropionic Acid known by?

3,3'-Thiodipropionic acid, 111-17-1, THIODIPROPIONIC ACID, Tyox A, TDPA, Propanoic acid, 3,3'-thiobis-.

What is the regulatory status of Thiodipropionic Acid?

Documented regulatory listings: FDA Substance added to food: ANTIOXIDANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTIOXIDANT: Food Additives.

Is Thiodipropionic Acid classified as hazardous?

Hazard statements reported: H318, H319, H314.

What are the key physical properties of Thiodipropionic Acid?

Melting Point: 134 °C; Solubility: 37.2 mg/mL at 26 °C; Vapor Pressure: 0.0000143 [mmHg]; Dissociation Constants: K AT 25 °C: 7.8X10-5.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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