TRANS-2-DODECENAL (CAS No. 20407-84-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of TRANS-2-DODECENAL is 20407-84-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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反-2-十二烯醛 · CAS 20407-84-5 · C12H22O. UNII 1D55O81P4E. Boiling Point: 73.00 to 74.00 °C. @ 0.50 mm Hg; Boiling Point: 272 °C; Density: 0.839-0.849.
| CAS 号 | 20407-84-5 |
|---|---|
| PubChem CID | 5283361 |
| 分子式 | C12H22O |
| IUPAC 名称 | (E)-dodec-2-enal |
| UNII（FDA） | 1D55O81P4E |
| FEMA 编号 | 2402 |
| JECFA 编号 | 1350 |
| Molecular Weight | 182.30 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 9 |
| Exact Mass | 182.167065321 |
| Monoisotopic Mass | 182.167065321 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 73.00 to 74.00 °C. @ 0.50 mm Hg |
|---|---|
| Boiling Point | 272 °C |
| Density | 0.839-0.849 |
| LogP | 4.510 |
| Refractive Index | 1.454-1.460 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H315 (100%), H317 (81.2%), H319, H400 (84.9%), H410 (25.8%) |
|---|
2-DODECENAL; 4826-62-4; DTXSID0052122; RefChem:1062977; DTXCID001838749; 225-402-5; trans-2-Dodecenal; 20407-84-5; 2-Dodecenal, (2E)-; (E)-dodec-2-enal; trans-2-Dodecen-1-al; (E)-2-Dodecen-1-al; 2-Dodecenal, (E)-; (E)-Dodec-2-en-1-al; beta-Octyl acrolein; Dodec-2-en-1-al
CAS 号 20407-84-5；分子式 C12H22O；分子量 — g/mol。
2-DODECENAL, 4826-62-4, DTXSID0052122, RefChem:1062977, DTXCID001838749, 225-402-5.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H315, H317, H319, H400, H410。
Boiling Point: 73.00 to 74.00 °C. @ 0.50 mm Hg; Boiling Point: 272 °C; Density: 0.839-0.849; LogP: 4.510.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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