2-Ethyl-4-methyl-2,5-dihydrothiazole (CAS No. 41803-21-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of 2-Ethyl-4-methyl-2,5-dihydrothiazole is 41803-21-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-乙基-4-甲基-2,5-二氢噻唑 · CAS 41803-21-8 · C6H11NS. UNII 70OP45638A. Boiling Point: 188-189 °C; Density: 0.990-1.090 (20 °C); Refractive Index: 1.510-1.512.
| CAS 号 | 41803-21-8 |
|---|---|
| PubChem CID | 58165301 |
| 分子式 | C6H11NS |
| IUPAC 名称 | 2-ethyl-4-methyl-2,5-dihydro-1,3-thiazole |
| UNII（FDA） | 70OP45638A |
| FEMA 编号 | 4695 |
| JECFA 编号 | 2114 |
| Molecular Weight | 129.23 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 129.06122053 |
| Monoisotopic Mass | 129.06122053 |
| Topological Polar Surface Area | 37.7 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 188-189 °C |
|---|---|
| Density | 0.990-1.090 (20 °C) |
| Refractive Index | 1.510-1.512 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|
2-Ethyl-4-methyl-3-thiazoline; RefChem:25833; 41803-21-8; 2-Ethyl-2,5-dihydro-4-methylthiazole; 2-Ethyl-4-methyl-2,5-dihydrothiazole; 3-Thiazoline, 2-ethyl-4-methyl-; Thiazole, 2-ethyl-2,5-dihydro-4-methyl-; 2-ethyl-4-methyl-2,5-dihydro-1,3-thiazole; 70OP45638A; UNII-70OP45638A; starbld0002184; 3-Thiazoline, 2-ethyl-4-methyl-, (+/-); 2-Ethyl-2,5-dihydro-4-methylthiazole, (+/-); 2-Ethyl-4-methyl-3-thiazolin; SCHEMBL1395895; FEMA NO. 4695
CAS 号 41803-21-8；分子式 C6H11NS；分子量 — g/mol。
2-Ethyl-4-methyl-3-thiazoline, RefChem:25833, 41803-21-8, 2-Ethyl-2,5-dihydro-4-methylthiazole, 2-Ethyl-4-methyl-2,5-dihydrothiazole, 3-Thiazoline, 2-ethyl-4-methyl-.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 188-189 °C; Density: 0.990-1.090 (20 °C); Refractive Index: 1.510-1.512.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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