甲基丙烯酸烯丙酯,CAS 登记号 96-05-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Allyl methacrylate · CAS 96-05-9 · C7H10O2. UNII G2IG50653Z. Boiling Point: 150 °C; Boiling Point: 302 °F; Flash Point: 33.9 °C.
| CAS Registry Number | 96-05-9 |
|---|---|
| PubChem CID | 7274 |
| Molecular formula | C7H10O2 |
| IUPAC name | prop-2-enyl 2-methylprop-2-enoate |
| UNII (FDA) | G2IG50653Z |
| Molecular Weight | 126.15 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 126.068079557 |
| Monoisotopic Mass | 126.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 150 °C |
|---|---|
| Boiling Point | 302 °F |
| Flash Point | 33.9 °C |
| Density | 0.9335 g/cu cm at 20 °C |
| Density | 0.9335 |
| Vapor Pressure | 5.77 [mmHg] |
| Vapor Pressure | 5.77 mm Hg at 25 °C |
| Vapor Pressure | 5.77 mmHg |
| Viscosity | 12 mPa-s at 20 °C |
| Other Experimental Properties | 67 °C at 50 mm Hg; 55 °C at 30 mm Hg |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
| Reported hazard statements | H226, H302, H311, H330, H400, H312 (65.5%), H331 (62.5%), H373 (34.5%) |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
ALLYL METHACRYLATE; 96-05-9; Ageflex AMA; Methacrylic acid, allyl ester; 2-Propenoic acid, 2-methyl-, 2-propenyl ester; Allylester kyseliny methakrylove; DTXSID2021816; G2IG50653Z; NSC-18597; 2-Propenoic acid, 2-methyl-, 2-propen-1-yl ester; DTXCID401816; RefChem:6794; 202-473-0; Methacrylic Acid Allyl Ester; prop-2-enyl 2-methylprop-2-enoate; NSC 18597
CAS 96-05-9; molecular formula C7H10O2; molecular weight — g/mol.
ALLYL METHACRYLATE, 96-05-9, Ageflex AMA, Methacrylic acid, allyl ester, 2-Propenoic acid, 2-methyl-, 2-propenyl ester, Allylester kyseliny methakrylove.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H226, H302, H311, H330, H400.
Boiling Point: 150 °C; Boiling Point: 302 °F; Flash Point: 33.9 °C; Density: 0.9335 g/cu cm at 20 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.