α-乙酸松油酯,CAS 登记号 8007-35-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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alpha-Terpinyl acetate · CAS 8007-35-0 · C12H20O2. UNII 9RXE0I9F2J. Boiling Point: 115.00 °C. @ 2.00 mm Hg; Boiling Point: 220 °C; Density: 0.953-0.962.
| CAS Registry Number | 8007-35-0 |
|---|---|
| PubChem CID | 111037 |
| Molecular formula | C12H20O2 |
| IUPAC name | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl acetate |
| UNII (FDA) | 9RXE0I9F2J |
| JECFA number | 368 |
| Molecular Weight | 196.29 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 196.146329876 |
| Monoisotopic Mass | 196.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 115.00 °C. @ 2.00 mm Hg |
|---|---|
| Boiling Point | 220 °C |
| Density | 0.953-0.962 |
| Refractive Index | 1.464-1.467 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 12.4% (240 / 1929) |
| GHS notification summary | 12.4% (240 / 1929) |
|---|---|
| Reported hazard statements | H411 (84.6%) |
This chemical does not meet GHS hazard criteria for 12.4% (240 of 1929) of reports.
H411 (84.6%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
ALPHA-TERPINYL ACETATE; 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl acetate; alpha-Terpineol acetate; p-Menth-1-en-8-yl acetate; p-Menth-1-en-8-ol, acetate; alpha-Terpineol, acetate; .alpha.-Terpinyl acetate; DTXSID2026496; .alpha.-Terpineol acetate; Terpinyl acetate (natural); EINECS 201-265-7; EINECS 234-183-5; 3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, acetate; BRN 3198769; AI3-00522; DTXCID506496
CAS 8007-35-0; molecular formula C12H20O2; molecular weight — g/mol.
ALPHA-TERPINYL ACETATE, 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl acetate, alpha-Terpineol acetate, p-Menth-1-en-8-yl acetate, p-Menth-1-en-8-ol, acetate, alpha-Terpineol, acetate.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
12.4% of GHS notifications report no hazard classification (240 of 1929).
Boiling Point: 115.00 °C. @ 2.00 mm Hg; Boiling Point: 220 °C; Density: 0.953-0.962; Refractive Index: 1.464-1.467.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.