辛酸戊酯，CAS 登记号 638-25-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 辛酸戊酯 的 CAS 号：638-25-5，可与随货 COA 核对。
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Amyl octanoate is identified by CAS 638-25-5, molecular formula C13H26O2 and molecular weight 214.19 g/mol. UNII 1KWP15429R; ChEBI 165637; InChIKey GJWGZSBNFSBUPX-UHFFFAOYSA-N. Boiling Point: 260 °C; Melting Point: -34 - -35 °C; Density: 0.855-0.8562.
| CAS Registry Number | 638-25-5 |
|---|---|
| PubChem CID | 61185 |
| Molecular formula | C13H26O2 |
| Molecular weight | 214.19 g/mol |
| IUPAC name | pentyl octanoate |
| InChIKey | GJWGZSBNFSBUPX-UHFFFAOYSA-N |
| UNII (FDA) | 1KWP15429R |
| ChEBI ID | CHEBI:165637 |
| FEMA number | 2079 |
| JECFA number | 174 |
| Molecular Weight | 214.34 |
|---|---|
| XLogP3 | 4.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 214.193280068 |
| Monoisotopic Mass | 214.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 260 °C |
|---|---|
| Melting Point | -34 - -35 °C |
| Density | 0.855-0.8562 |
| Refractive Index | 1.425-1.429 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (140 / 140) |
| GHS notification summary | 100% (140 / 140) |
|---|
This chemical does not meet GHS hazard criteria for 100% (140 of 140) of all reports.
Reported as not meeting GHS hazard criteria by 140 of 140 companies. For more detailed information, please visit ECHA C&L website.
Pentyl octanoate; Amyl octanoate; 638-25-5; Amyl caprylate; OCTANOIC ACID, PENTYL ESTER; Amyl octoate; Amyl octylate; Pentyl octylate; N-Amyl octanoate; n-Caprylic acid n-amyl ester; N-Amyl n-octanoate; FEMA No. 2079; FEMA 2079; 1KWP15429R; EINECS 211-328-0; NSC 23940
CAS 638-25-5; molecular formula C13H26O2; molecular weight 214.19 g/mol.
Pentyl octanoate, Amyl octanoate, 638-25-5, Amyl caprylate, OCTANOIC ACID, PENTYL ESTER, Amyl octoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (140 of 140).
Boiling Point: 260 °C; Melting Point: -34 - -35 °C; Density: 0.855-0.8562; Refractive Index: 1.425-1.429.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.