丁二烯,CAS 登记号 25339-57-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Butadiene · CAS 25339-57-5 · C4H6. UNII JSD5FGP5VD. Boiling Point: 24.1 °F at 760 mmHg (NTP, 1992); Boiling Point: -4.5 °C; Boiling Point: -4 °C.
| CAS Registry Number | 25339-57-5 |
|---|---|
| PubChem CID | 7845 |
| Molecular formula | C4H6 |
| IUPAC name | buta-1,3-diene |
| UNII (FDA) | JSD5FGP5VD |
| Molecular Weight | 54.09 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 1 |
| Exact Mass | 54.0469501914 |
| Monoisotopic Mass | 54.0469501914 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Boiling Point | 24.1 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | -4.5 °C |
| Boiling Point | -4 °C |
| Boiling Point | 24 °F |
| Boiling Point | -4.41 °C @760 [mm Hg] |
| Melting Point | -164 °F (NTP, 1992) |
| Melting Point | -108.966 °C |
| Melting Point | -108.9 °C |
| Melting Point | -109 °C |
| Melting Point | -164 °F |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.1% (2 / 1783) |
| GHS notification summary | 0.1% (2 / 1783) |
|---|---|
| Reported hazard statements | H220, H340, H350, H280 (33.3%), H361 (24.7%), H412 (24.7%), H319, H335 |
H220: Extremely flammable gas [Danger Flammable gases]
H340: May cause genetic defects [Danger Germ cell mutagenicity]
1,3-BUTADIENE; Buta-1,3-diene; 106-99-0; Divinyl; Biethylene; Vinylethylene; Bivinyl; Erythrene; Pyrrolylene; Butadieen; Butadien; Buta-1,3-dien; Buta-1,3-dieen; alpha,gamma-Butadiene; Butadiene monomer; NCI-C50602
CAS 25339-57-5; molecular formula C4H6; molecular weight — g/mol.
1,3-BUTADIENE, Buta-1,3-diene, 106-99-0, Divinyl, Biethylene, Vinylethylene.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (2 of 1783).
Boiling Point: 24.1 °F at 760 mmHg (NTP, 1992); Boiling Point: -4.5 °C; Boiling Point: -4 °C; Boiling Point: 24 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.