苄基二甲基丁酸，CAS 登记号 10094-34-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Dimethyl benzyl carbinyl butyrate is identified by CAS 10094-34-5, molecular formula C14H20O2 and molecular weight 220.15 g/mol. UNII 3Q0C60547R; ChEBI 185847; InChIKey SHSGYHAHMQLYRB-UHFFFAOYSA-N. Boiling Point: 253.00 to 255.00 °C. @ 760.00 mm Hg; Boiling Point: 237-255 °C; Density: 0.960-0.971.
| CAS Registry Number | 10094-34-5 |
|---|---|
| PubChem CID | 24915 |
| Molecular formula | C14H20O2 |
| Molecular weight | 220.15 g/mol |
| IUPAC name | (2-methyl-1-phenylpropan-2-yl) butanoate |
| InChIKey | SHSGYHAHMQLYRB-UHFFFAOYSA-N |
| UNII (FDA) | 3Q0C60547R |
| ChEBI ID | CHEBI:185847 |
| FEMA number | 2394 |
| JECFA number | 1656 |
| Molecular Weight | 220.31 |
|---|---|
| XLogP3 | 3.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 220.146329876 |
| Monoisotopic Mass | 220.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 253.00 to 255.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 237-255 °C |
| Density | 0.960-0.971 |
| Refractive Index | 1.484-1.489 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 1.8% (37 / 2051) |
| GHS notification summary | 1.8% (37 / 2051) |
|---|---|
| Reported hazard statements | H411 (87.4%) |
This chemical does not meet GHS hazard criteria for 1.8% (37 of 2051) of reports.
H411 (87.4%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
1,1-Dimethyl-2-phenylethyl butyrate; RefChem:588253; 10094-34-5; Butanoic acid, 1,1-dimethyl-2-phenylethyl ester; Dimethylbenzylcarbinyl butyrate; Benzyldimethylcarbinyl butyrate; alpha,alpha-Dimethylphenethyl butyrate; Dimethyl benzyl carbinyl butyrate; Dmbc butyrate; 2-Benzyl-2-propyl butyrate; Benzyl dimethylcarbinyl butyrate; 1,1-Dimethyl-2-phenylethyl butanoate; Benzyl dimethylcarbinyl n-butyrate; FEMA No. 2394; Benzyl dimethyl carbinyl butyrate; (2-methyl-1-phenylpropan-2-yl) butanoate
CAS 10094-34-5; molecular formula C14H20O2; molecular weight 220.15 g/mol.
1,1-Dimethyl-2-phenylethyl butyrate, RefChem:588253, 10094-34-5, Butanoic acid, 1,1-dimethyl-2-phenylethyl ester, Dimethylbenzylcarbinyl butyrate, Benzyldimethylcarbinyl butyrate.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
1.8% of GHS notifications report no hazard classification (37 of 2051).
Boiling Point: 253.00 to 255.00 °C. @ 760.00 mm Hg; Boiling Point: 237-255 °C; Density: 0.960-0.971; Refractive Index: 1.484-1.489.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.