己酸丁酯，CAS 登记号 626-82-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 己酸丁酯 的 CAS 号：626-82-4，可与随货 COA 核对。
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Butyl hexanoate is identified by CAS 626-82-4, molecular formula C10H20O2 and molecular weight 172.15 g/mol. UNII EBK588Q27T; ChEBI 89561; InChIKey RPRPDTXKGSIXMD-UHFFFAOYSA-N. Boiling Point: 208.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -68.4 °C.
| CAS Registry Number | 626-82-4 |
|---|---|
| PubChem CID | 12294 |
| Molecular formula | C10H20O2 |
| Molecular weight | 172.15 g/mol |
| IUPAC name | butyl hexanoate |
| InChIKey | RPRPDTXKGSIXMD-UHFFFAOYSA-N |
| UNII (FDA) | EBK588Q27T |
| ChEBI ID | CHEBI:89561 |
| FEMA number | 2201 |
| JECFA number | 162 |
| Molecular Weight | 172.26 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 172.146329876 |
| Monoisotopic Mass | 172.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 208.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 208 °C |
| Melting Point | -68.4 °C |
| Density | 0.8623 |
| Refractive Index | 1.414-1.417 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Grass, Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (141 / 141) |
| GHS notification summary | 100% (141 / 141) |
|---|
This chemical does not meet GHS hazard criteria for 100% (141 of 141) of all reports.
Reported as not meeting GHS hazard criteria by 141 of 141 companies. For more detailed information, please visit ECHA C&L website.
Butyl hexanoate; 626-82-4; Hexanoic acid, butyl ester; N-BUTYL HEXANOATE; FEMA No. 2201; NSC-4022; DTXSID8060824; CHEBI:89561; RefChem:1080385; DTXCID0043422; 210-964-6; Butyl caproate; Hexanoic Acid Butyl Ester; n-Caproic acid n-butyl ester; n-Butyl caproate; n-Butyl n-hexanoate
CAS 626-82-4; molecular formula C10H20O2; molecular weight 172.15 g/mol.
Butyl hexanoate, 626-82-4, Hexanoic acid, butyl ester, N-BUTYL HEXANOATE, FEMA No. 2201, NSC-4022.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (141 of 141).
Boiling Point: 208.00 °C. @ 760.00 mm Hg; Boiling Point: 208 °C; Melting Point: -68.4 °C; Density: 0.8623.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.