苯甲酸乙基己酯，CAS 登记号 5444-75-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Benzoicacidethylhexylester · CAS 5444-75-7 · C15H22O2. UNII R63ZWW1A13. Boiling Point: 120-121 °C (3 mm Hg); Density: 0.963-0.973 (20 °C); Refractive Index: 1.487-1.497.
| CAS Registry Number | 5444-75-7 |
|---|---|
| PubChem CID | 94310 |
| Molecular formula | C15H22O2 |
| IUPAC name | 2-ethylhexyl benzoate |
| UNII (FDA) | R63ZWW1A13 |
| FEMA number | 4630 |
| JECFA number | 2068 |
| Molecular Weight | 234.33 |
|---|---|
| XLogP3 | 4.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 8 |
| Exact Mass | 234.161979940 |
| Monoisotopic Mass | 234.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 120-121 °C (3 mm Hg) |
|---|---|
| Density | 0.963-0.973 (20 °C) |
| Refractive Index | 1.487-1.497 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Floral No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/108 |
|---|---|
| GHS notification summary | 21.8% (49 / 225) |
| GHS notification summary | 21.8% (49 / 225) |
|---|---|
| Reported hazard statements | H360 (13.3%), H413 (18.7%) |
This chemical does not meet GHS hazard criteria for 21.8% (49 of 225) of reports.
H360 (13.3%): May damage fertility or the unborn child [Danger Reproductive toxicity]
2-Ethylhexyl benzoate; Ethylhexyl benzoate; Benzoic acid, 2-ethylhexyl ester; 2-Ethyl-1-hexanol benzoate; DTXSID4041654; UNII-R63ZWW1A13; R63ZWW1A13; FINSOLV EB; EINECS 226-641-8; NSC 19155; NSC-19155; HI-ESTER B 508; DTXCID2021654; FEMA NO. 4630; EC 226-641-8; 1-HEXANOL, 2-ETHYL-, BENZOATE
CAS 5444-75-7; molecular formula C15H22O2; molecular weight — g/mol.
2-Ethylhexyl benzoate, Ethylhexyl benzoate, Benzoic acid, 2-ethylhexyl ester, 2-Ethyl-1-hexanol benzoate, DTXSID4041654, UNII-R63ZWW1A13.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
21.8% of GHS notifications report no hazard classification (49 of 225).
Boiling Point: 120-121 °C (3 mm Hg); Density: 0.963-0.973 (20 °C); Refractive Index: 1.487-1.497.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.