苯甲酸甲基丁烯酯,CAS 登记号 5205-11-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Benzoicacidmethylbutenylester · CAS 5205-11-8 · C12H14O2. UNII O577ZIE86G. Boiling Point: 109-111 °C (2 mm Hg); Density: 1.016-1.025; Refractive Index: 1.514-1.521.
| CAS Registry Number | 5205-11-8 |
|---|---|
| PubChem CID | 21265 |
| Molecular formula | C12H14O2 |
| IUPAC name | 3-methylbut-2-enyl benzoate |
| UNII (FDA) | O577ZIE86G |
| FEMA number | 4203 |
| JECFA number | 2063 |
| Molecular Weight | 190.24 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 190.099379685 |
| Monoisotopic Mass | 190.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 109-111 °C (2 mm Hg) |
|---|---|
| Density | 1.016-1.025 |
| Refractive Index | 1.514-1.521 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 86.1% (236 / 274) |
| GHS notification summary | 86.1% (236 / 274) |
|---|---|
| Reported hazard statements | H411 (13.9%) |
This chemical does not meet GHS hazard criteria for 86.1% (236 of 274) of all reports.
H411 (13.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
Prenyl benzoate; 5205-11-8; 3-Methyl-2-butenyl benzoate; 3-Methylbut-2-enyl benzoate; 3-methylbut-2-en-1-yl benzoate; 2-BUTEN-1-OL, 3-METHYL-, BENZOATE; DTXSID8047131; Benzoic acid, 3-methyl-2-butenyl ester; EINECS 225-998-7; PRENYL BENZOATE [FHFI]; O577ZIE86G; 2-Buten-1-ol, 3-methyl-, 1-benzoate; FEMA NO. 4203; BRN 2046710; DTXCID6027131; RefChem:868479
CAS 5205-11-8; molecular formula C12H14O2; molecular weight — g/mol.
Prenyl benzoate, 5205-11-8, 3-Methyl-2-butenyl benzoate, 3-Methylbut-2-enyl benzoate, 3-methylbut-2-en-1-yl benzoate, 2-BUTEN-1-OL, 3-METHYL-, BENZOATE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
86.1% of GHS notifications report no hazard classification (236 of 274).
Boiling Point: 109-111 °C (2 mm Hg); Density: 1.016-1.025; Refractive Index: 1.514-1.521.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.