2-癸烯酸丁酯，CAS 登记号 7492-45-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-癸烯酸丁酯 的 CAS 号：7492-45-7，可与随货 COA 核对。
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butyl 2-decenoate · CAS 7492-45-7 · C14H26O2. UNII 38KP1S005I. Boiling Point: 290.00 to 291.00 °C. @ 760.00 mm Hg; Boiling Point: 119-120 °C (20 mm Hg); Density: 0.877-0.883.
| CAS Registry Number | 7492-45-7 |
|---|---|
| PubChem CID | 5463906 |
| Molecular formula | C14H26O2 |
| IUPAC name | butyl (E)-dec-2-enoate |
| UNII (FDA) | 38KP1S005I |
| FEMA number | 2194 |
| JECFA number | 1348 |
| Molecular Weight | 226.35 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 226.193280068 |
| Monoisotopic Mass | 226.193280068 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 119-120 °C (20 mm Hg) |
| Density | 0.877-0.883 |
| Refractive Index | 1.444-1.451 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Butyl 2-decenoate; 2-Decenoic acid, butyl ester; 7492-45-7; UNII-38KP1S005I; 2-Decenoic acid, butyl ester, (2E)-; 38KP1S005I; butyl (2E)-dec-2-enoate; BUTYL 2-DECENOATE [FHFI]; BUTYL 2-DECENOATE-,(E)-; DTXSID10864074; RefChem:122205; DTXCID00812625; butyl (E)-dec-2-enoate; Butyl decylenate; FEMA No. 2194; 343616-49-9
CAS 7492-45-7; molecular formula C14H26O2; molecular weight — g/mol.
Butyl 2-decenoate, 2-Decenoic acid, butyl ester, 7492-45-7, UNII-38KP1S005I, 2-Decenoic acid, butyl ester, (2E)-, 38KP1S005I.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 290.00 to 291.00 °C. @ 760.00 mm Hg; Boiling Point: 119-120 °C (20 mm Hg); Density: 0.877-0.883; Refractive Index: 1.444-1.451.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.