N-苯基-苯乙烯化苯胺

Description

Benzenamine, N-phenyl-, styrenated · CAS 68442-68-2 · C12H11N. UNII 9N3CBB0BIQ. Boiling Point: 576 °F at 760 mmHg (NTP, 1992); Boiling Point: 302 °C; Boiling Point: 302.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	68442-68-2
PubChem CID	11487
Molecular formula	C12H11N
IUPAC name	N-phenylaniline
UNII (FDA)	9N3CBB0BIQ

Computed Descriptors

Molecular Weight	169.22
XLogP3	3.5
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	2
Exact Mass	169.089149355
Monoisotopic Mass	169.089149355
Topological Polar Surface Area	12
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	576 °F at 760 mmHg (NTP, 1992)
Boiling Point	302 °C
Boiling Point	302.00 °C. @ 760.00 mm Hg
Boiling Point	576 °F
Boiling Point	302 °C @760 [mm Hg]
Melting Point	129 to 131 °F (NTP, 1992)
Melting Point	53-54 °C
Melting Point	52 - 54 °C
Melting Point	53 °C
Melting Point	127 °F

Physical description & handling notes

• Diphenylamine is a light tan to brown solid with a pleasant odor. Sinks in water. (USCG, 1999)
• Liquid; CBI; Large Crystals; Wet Solid; Dry Powder
• Colorless, tan, amber, or brown crystalline solid with a pleasant, floral odor. (fungicide); [NIOSH]
• Solid
• COLOURLESS CRYSTALS WITH CHARACTERISTIC ODOUR.
• Monoclinic leaflets from dilute alcohol

Regulatory Status

Regulatory & Food Contact	FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS

GHS Hazard Classification

Reported hazard statements	H301, H311, H331, H373, H400, H410, H319 (30.9%), H351 (11.1%)

Documented Uses

• Manufacture of dyes; stabilizing nitrocellulose explosives and celluloid; in analytical chemistry for detection of nitrates, chlorates and other oxidizing substances with which, in presence of sulfuric acid, it gives a deep-blue color.
• VET: Topically in anti-screwworm mixtures; in test for nitrate or nitrate poisoning.
• For more Uses (Complete) data for N,N-DIPHENYLAMINE (10 total), please visit the HSDB record page.
• Processing aids not otherwise specified
• Energy Releasers (explosives, motive propellant)
• Information on 9 consumer products that contain N,N-Diphenylamine in the following categories is provided:

Synonyms

Diphenylamine; N-Phenylaniline; 122-39-4; N,N-DIPHENYLAMINE; N-Phenylbenzenamine; Anilinobenzene; Phenylaniline; Scaldip; Big Dipper; N-Phenylbenzeneamine; Benzenamine, N-phenyl-; Aniline, N-phenyl-; No-Scald; Benzene, anilino-; Difenylamin; Deccoscald 282

Frequently Asked Questions

What are the CAS number and molecular formula of Benzenamine, N-phenyl-, styrenated?

CAS 68442-68-2; molecular formula C12H11N; molecular weight — g/mol.

What other names is Benzenamine, N-phenyl-, styrenated known by?

Diphenylamine, N-Phenylaniline, 122-39-4, N,N-DIPHENYLAMINE, N-Phenylbenzenamine, Anilinobenzene.

What is the regulatory status of Benzenamine, N-phenyl-, styrenated?

Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.

Is Benzenamine, N-phenyl-, styrenated classified as hazardous?

Hazard statements reported: H301, H311, H331, H373, H400.

What are the key physical properties of Benzenamine, N-phenyl-, styrenated?

Boiling Point: 576 °F at 760 mmHg (NTP, 1992); Boiling Point: 302 °C; Boiling Point: 302.00 °C. @ 760.00 mm Hg; Boiling Point: 576 °F.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.