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氯胺

CAS 10599-90-3ClH2NMW 51.47

氯胺,CAS 登记号 10599-90-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号10599-90-3
分子式ClH2N
分子量51.47
熔点-87 °F (NTP, 1992)
LogP0.1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 氯胺 的 CAS 号?

本页已列出 氯胺 的 CAS 号:10599-90-3,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

氯胺 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

Chloroamine · CAS 10599-90-3 · ClH2N. UNII KW8K411A1P. Melting Point: -87 °F (NTP, 1992); Melting Point: -66 °C.

Identification

CAS Registry Number10599-90-3
PubChem CID25423
Molecular formulaClH2N
UNII (FDA)KW8K411A1P

Computed Descriptors

Molecular Weight51.47
XLogP30.1
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass50.9875768
Monoisotopic Mass50.9875768
Topological Polar Surface Area26
Heavy Atom Count2
Formal Charge0

Physical & Chemical Properties

Melting Point-87 °F (NTP, 1992)
Melting Point-66 °C

Physical description & handling notes

  • Chloramine is a colorless to yellow liquid with a strong pungent odor. (NTP, 1992)
  • Colorless to yellow liquid with a strong pungent odor; [CAMEO]
  • YELLOW LIQUID
  • Colorless liquid
  • Soluble (NTP, 1992)
  • Soluble in water, alcohol and ether

Regulatory Status

Regulatory & Food ContactFDA Cumulative Estimated Daily Intake (CEDI): FCS
FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS
Monochloramine (CAS Reg. No. 10599-90-3)
As an antimicrobial agent in process water used in poultry processing, including primary and secondary process
The FCS will be used in an amount not to exceed 50 ppm. The FCS will be generated by the reaction between ammo
GHS notification summary40% (2 / 5)

GHS Hazard Classification

GHS notification summary40% (2 / 5)
Reported hazard statementsH290 (40%), H314 (40%), H315 (20%), H319 (20%), H335 (40%), H372 (40%), H412 (40%)

This chemical does not meet GHS hazard criteria for 40% (2 of 5) of reports.

H290 (40%): May be corrosive to metals [Warning Corrosive to Metals]

Documented Uses

  • Used as a chemical intermediate for organic synthesis; [HSDB] Formed when household bleach (sodium hypochlorite) mixed with ammonia or when bleach is added to septic systems and reacts with urinary nitrogenous compounds; [Goldfrank, p. 1647]
  • Chloramine is an intermediate in the manufacturing of hydrazine.
  • Chemical intermediate (unisolated) for hydrazine and its derivatives, for organic synthesis, eg, primary amines; disinfectant for drinking water (formed in situ).
  • Chloramine is frequently added to municipal water supplies to control bacterial populations... .
  • Chloramine is found in toilet bowl cleaners, bathtub cleaners, and floor cleaners.
  • ... N-Chloramines are prepared in pH-controlled reactions by the action of hypochlorous acid or chlorine on ammonium salts.

Synonyms

CHLORAMINE; Chloramide; Monochloramine; 10599-90-3; Chloroamine; Monochloroammonia; Monochloramide; Chloramine, mono-; ammonia chloramine; Chloramine (inorganic compound); KW8K411A1P; DTXSID8023842; RefChem:5664; DTXCID903842; 234-217-9; Monochloroamine

Frequently Asked Questions

What are the CAS number and molecular formula of Chloroamine?

CAS 10599-90-3; molecular formula ClH2N; molecular weight — g/mol.

What other names is Chloroamine known by?

CHLORAMINE, Chloramide, Monochloramine, 10599-90-3, Chloroamine, Monochloroammonia.

What is the regulatory status of Chloroamine?

Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Effective Food Contact Substance (FCS) Noti: FCS; Monochloramine (CAS Reg. No. 10599-90-3).

Is Chloroamine classified as hazardous?

40% of GHS notifications report no hazard classification (2 of 5).

What are the key physical properties of Chloroamine?

Melting Point: -87 °F (NTP, 1992); Melting Point: -66 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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