邻氨基苯甲酸环己酯，CAS 登记号 7779-16-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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cyclohexyl anthranilate · CAS 7779-16-0 · C13H17NO2. UNII LDE0728B6A. Boiling Point: 318 °C; Density: 1.015-1.021; Refractive Index: 1.571-1.577.
| CAS Registry Number | 7779-16-0 |
|---|---|
| PubChem CID | 24510 |
| Molecular formula | C13H17NO2 |
| IUPAC name | cyclohexyl 2-aminobenzoate |
| UNII (FDA) | LDE0728B6A |
| FEMA number | 2350 |
| JECFA number | 1541 |
| Molecular Weight | 219.28 |
|---|---|
| XLogP3 | 3.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 219.125928785 |
| Monoisotopic Mass | 219.125928785 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 318 °C |
|---|---|
| Density | 1.015-1.021 |
| Refractive Index | 1.571-1.577 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (89 / 90) |
| GHS notification summary | 98.9% (89 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (89 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 90 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
CYCLOHEXYL ANTHRANILATE; Cyclohexyl 2-aminobenzoate; Benzoic acid, 2-amino-, cyclohexyl ester; Anthranilic acid, cyclohexyl ester; FEMA No. 2350; EINECS 231-920-2; CCRIS 6007; UNII-LDE0728B6A; LDE0728B6A; AI3-03469; DTXSID6024884; CYCLOHEXYL ANTHRANILATE [FHFI]; RefChem:129672; DTXCID004884; 231-920-2; KFEZETDKFSMLMG-UHFFFAOYSA-N
CAS 7779-16-0; molecular formula C13H17NO2; molecular weight — g/mol.
CYCLOHEXYL ANTHRANILATE, Cyclohexyl 2-aminobenzoate, Benzoic acid, 2-amino-, cyclohexyl ester, Anthranilic acid, cyclohexyl ester, FEMA No. 2350, EINECS 231-920-2.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (89 of 90).
Boiling Point: 318 °C; Density: 1.015-1.021; Refractive Index: 1.571-1.577.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.