己二酸二甲酯，CAS 登记号 627-93-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Dimethyl adipate · CAS 627-93-0 · C8H14O4. UNII BY71RX0R62. Boiling Point: 228.2 to 230 °F at 14 mmHg (USCG, 1999); Boiling Point: 115 °C @ 13 mm Hg; Boiling Point: 109.00 to 110.00 °C. @ 14.00 mm Hg.
| CAS Registry Number | 627-93-0 |
|---|---|
| PubChem CID | 12329 |
| Molecular formula | C8H14O4 |
| IUPAC name | dimethyl hexanedioate |
| UNII (FDA) | BY71RX0R62 |
| FEMA number | 4472 |
| JECFA number | 1964 |
| Molecular Weight | 174.19 |
|---|---|
| XLogP3 | 1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 7 |
| Exact Mass | 174.08920892 |
| Monoisotopic Mass | 174.08920892 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 228.2 to 230 °F at 14 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 115 °C @ 13 mm Hg |
| Boiling Point | 109.00 to 110.00 °C. @ 14.00 mm Hg |
| Boiling Point | 109-110 °C (14 mmHg) |
| Boiling Point | 228.2-230 °F at 14 mmHg |
| Melting Point | 46.4 °F (USCG, 1999) |
| Melting Point | 10.3 °C |
| Melting Point | 8 °C |
| Melting Point | 46.4 °F |
| Flash Point | 225 °F (USCG, 1999) |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Cumulative Estimated Daily Intake (CEDI): FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 64.2% (682 / 1062) |
| GHS notification summary | 64.2% (682 / 1062) |
|---|---|
| Reported hazard statements | H319 (32.4%) |
This chemical does not meet GHS hazard criteria for 64.2% (682 of 1062) of all reports.
H319 (32.4%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Dimethyladipate; RefChem:134217; Dimethyl adipate; 627-93-0; Dimethyl hexanedioate; Adipic acid dimethyl ester; HEXANEDIOIC ACID, DIMETHYL ESTER; Adipic acid, dimethyl ester; 1,6-Dimethylhexanedioate; 1,6-dimethyl hexanedioate; MFCD00008469; DBE 6; hexanedioic acid dimethyl ester; DTXSID8025096; Adipic acid-dimethyl ester; adipinic acid dimethyl ester
CAS 627-93-0; molecular formula C8H14O4; molecular weight — g/mol.
Dimethyladipate, RefChem:134217, Dimethyl adipate, 627-93-0, Dimethyl hexanedioate, Adipic acid dimethyl ester.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Cumulative Estimated Daily Intake (CEDI): FCS; FLAVOURING_AGENT: Flavouring Agent.
64.2% of GHS notifications report no hazard classification (682 of 1062).
Boiling Point: 228.2 to 230 °F at 14 mmHg (USCG, 1999); Boiling Point: 115 °C @ 13 mm Hg; Boiling Point: 109.00 to 110.00 °C. @ 14.00 mm Hg; Boiling Point: 109-110 °C (14 mmHg).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.