二糠硫醚，CAS 登记号 13678-67-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Difurfuryl sulfide · CAS 13678-67-6 · C10H10O2S. UNII X6O686CPCO. Boiling Point: 130.00 to 131.00 °C. @ 9.00 mm Hg; Boiling Point: 135-143 °C (14mmHg); Melting Point: 31 - 32 °C.
| CAS Registry Number | 13678-67-6 |
|---|---|
| PubChem CID | 61659 |
| Molecular formula | C10H10O2S |
| IUPAC name | 2-(furan-2-ylmethylsulfanylmethyl)furan |
| UNII (FDA) | X6O686CPCO |
| JECFA number | 1080 |
| Molecular Weight | 194.25 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 194.04015073 |
| Monoisotopic Mass | 194.04015073 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 130.00 to 131.00 °C. @ 9.00 mm Hg |
|---|---|
| Boiling Point | 135-143 °C (14mmHg) |
| Melting Point | 31 - 32 °C |
| Density | 1.144-1.154 |
| Refractive Index | 1.545-1.560 |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/81 FAS 50-JECFA 59/299 |
|---|---|
| GHS notification summary | 0.8% (12 / 1445) |
| GHS notification summary | 0.8% (12 / 1445) |
|---|---|
| Reported hazard statements | H302 (89%), H315 (99.2%), H319 (99.2%), H335 (99.1%) |
This chemical does not meet GHS hazard criteria for 0.8% (12 of 1445) of reports.
H302 (89%): Harmful if swallowed [Warning Acute toxicity, oral]
Difurfuryl sulfide; 13678-67-6; Furfuryl sulfide; Furan, 2,2'-[thiobis(methylene)]bis-; 2-Furfuryl monosulfide; Bis(2-furfuryl) sulfide; FEMA No. 3238; 2,2-(Thiodimethylene)-difuran; 2,2'-(Thiodimethylene) difuran; 2,2'-(Thiobis(methylene))bisfuran; Furan, 2,2'-(thiodimethylene)di-; X6O686CPCO; 2,2'-(Thiodimethylene)difuran; Furan, 2,2'-(thiobis(methylene))bis-; EINECS 237-172-3; DTXSID3065580
CAS 13678-67-6; molecular formula C10H10O2S; molecular weight — g/mol.
Difurfuryl sulfide, 13678-67-6, Furfuryl sulfide, Furan, 2,2'-[thiobis(methylene)]bis-, 2-Furfuryl monosulfide, Bis(2-furfuryl) sulfide.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent.
0.8% of GHS notifications report no hazard classification (12 of 1445).
Boiling Point: 130.00 to 131.00 °C. @ 9.00 mm Hg; Boiling Point: 135-143 °C (14mmHg); Melting Point: 31 - 32 °C; Density: 1.144-1.154.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.