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Diethyl fumarate · CAS 623-91-6 · C8H12O4. UNII 5WBU5A3E8A. Boiling Point: 214 °C; Melting Point: 0.8 °C; Flash Point: 104 °C Closed Cup.
| CAS Registry Number | 623-91-6 |
|---|---|
| PubChem CID | 638144 |
| Molecular formula | C8H12O4 |
| IUPAC name | diethyl (E)-but-2-enedioate |
| UNII (FDA) | 5WBU5A3E8A |
| Molecular Weight | 172.18 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.07355886 |
| Monoisotopic Mass | 172.07355886 |
| Topological Polar Surface Area | 52.6 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 214 °C |
|---|---|
| Melting Point | 0.8 °C |
| Flash Point | 104 °C Closed Cup |
| Density | 1.0452 g/cu cm at 20 °C |
| Vapor Density | 5.93 (Air = 1) |
| Vapor Pressure | 0.17 [mmHg] |
| Autoignition Temperature | 220 °F (104 °C) |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|---|
| GHS notification summary | 1.7% (6 / 351) |
| GHS notification summary | 1.7% (6 / 351) |
|---|---|
| Reported hazard statements | H302 (98%), H315 (15.4%), H317 (11.7%), H335 (15.7%), H371 (30.2%), H373 (35.9%), H401 |
This chemical does not meet GHS hazard criteria for 1.7% (6 of 351) of reports.
H302 (98%): Harmful if swallowed [Warning Acute toxicity, oral]
Diethyl fumarate; 623-91-6; Fumaric acid, diethyl ester; 2-Butenedioic acid (E)-, diethyl ester; Diethylester kyseliny fumarove; 2-Butenedioic acid (2E)-, diethyl ester; 2-Butenedioic acid, diethyl ester, (E)-; trans-2-Butenedioic acid diethyl ester; 5WBU5A3E8A; NSC-20954; CHEBI:87388; RefChem:587225; 210-819-7; 1,4-diethyl (2Z)-but-2-enedioate; Anti-Psoriaticum; diethyl (E)-but-2-enedioate
CAS 623-91-6; molecular formula C8H12O4; molecular weight — g/mol.
Diethyl fumarate, 623-91-6, Fumaric acid, diethyl ester, 2-Butenedioic acid (E)-, diethyl ester, Diethylester kyseliny fumarove, 2-Butenedioic acid (2E)-, diethyl ester.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
1.7% of GHS notifications report no hazard classification (6 of 351).
Boiling Point: 214 °C; Melting Point: 0.8 °C; Flash Point: 104 °C Closed Cup; Density: 1.0452 g/cu cm at 20 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.