D-麦芽糖醇 (CAS No. 585-88-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
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The CAS number of D-麦芽糖醇 is 585-88-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
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Maltitol 的 CAS 号为 585-88-6，分子式 C12H24O11，分子量 344.13 g/mol。 UNII D65DG142WK; ChEBI 68428; InChIKey VQHSOMBJVWLPSR-WUJBLJFYSA-N. Melting Point: 148 to 151 °C; Melting Point: 146-147 °C; Melting Point: 147 - 153 °C.
| CAS 号 | 585-88-6 |
|---|---|
| PubChem CID | 493591 |
| 分子式 | C12H24O11 |
| 分子量 | 344.13 g/mol |
| IUPAC 名称 | (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol |
| InChIKey | VQHSOMBJVWLPSR-WUJBLJFYSA-N |
| UNII（FDA） | D65DG142WK |
| ChEBI 编号 | CHEBI:68428 |
| Molecular Weight | 344.31 |
|---|---|
| XLogP3 | -5.2 |
| Hydrogen Bond Donor Count | 9 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 8 |
| Exact Mass | 344.13186158 |
| Monoisotopic Mass | 344.13186158 |
| Topological Polar Surface Area | 201 |
| Heavy Atom Count | 23 |
| Formal Charge | 0 |
| Melting Point | 148 to 151 °C |
|---|---|
| Melting Point | 146-147 °C |
| Melting Point | 147 - 153 °C |
| Optical Rotation | [α]D/20 + 105,5° to + 108,5° (5 % w/v solution) |
| 法规与食品接触 | BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER;: Food Additives BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER: Food Additives 麦芽糖醇由D-麦芽糖氢化而得。主要成分为D-麦芽糖醇。它可能含有小 DRIED MALTITOL SYRUP NOT SPECIFIED TRS 884-JECFA 49/21 |
|---|---|
| GHS 通报统计 | 91.7% (66 / 72) |
| GHS 通报统计 | 91.7% (66 / 72) |
|---|
maltitol; 585-88-6; D-Maltitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol; Amalty MR 100; Lycasin hbc; Maltisweet 3145; Sweetpearl p 200; Cerestar 16303; Malbit ch 16385; Maltidex ch 16385; D65DG142WK; D-Glucitol, 4-O-alpha-D-glucopyranosyl-; INS NO.965(I); INS-965(I); E-965(I)
CAS 号 585-88-6；分子式 C12H24O11；分子量 344.13 g/mol。
maltitol, 585-88-6, D-Maltitol, 4-O-alpha-D-Glucopyranosyl-D-glucitol, Amalty MR 100, Lycasin hbc.
已记录的法规收录：BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER;: Food Additives; BULKING_AGENT; HUMECTANT; STABILIZER; SWEETENER: Food Additives; 麦芽糖醇由D-麦芽糖氢化而得。主要成分为D-麦芽糖醇。它可能含有小 。
91.7% 的 GHS 通报认为不构成危害分类（66 / 72）。
Melting Point: 148 to 151 °C; Melting Point: 146-147 °C; Melting Point: 147 - 153 °C; Optical Rotation: [α]D/20 + 105,5° to + 108,5° (5 % w/v solution).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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