乙基戊酮,CAS 登记号 541-85-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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ETHYL AMYL KETONE · CAS 541-85-5 · C8H16O. UNII 9RQ13D247K. Boiling Point: 315 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 157-162 °C; Boiling Point: 168 °C @760 [mm Hg].
| CAS Registry Number | 541-85-5 |
|---|---|
| PubChem CID | 7822 |
| Molecular formula | C8H16O |
| IUPAC name | 5-methylheptan-3-one |
| UNII (FDA) | 9RQ13D247K |
| Molecular Weight | 128.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 128.120115130 |
| Monoisotopic Mass | 128.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 315 °F at 760 mmHg (NIOSH, 2024) |
|---|---|
| Boiling Point | 157-162 °C |
| Boiling Point | 168 °C @760 [mm Hg] |
| Boiling Point | 315 °F |
| Melting Point | -70 °F (NIOSH, 2024) |
| Melting Point | -56.7 °C |
| Melting Point | -23 °C |
| Melting Point | -70 °F |
| Flash Point | 138 °F (NIOSH, 2024) |
| Flash Point | 43 °C c.c., 57.2 °C o.c. |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents |
|---|
| Reported hazard statements | H226, H319, H335, H336, H320, H332, H303, H316 |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
5-Methylheptan-3-one; 5-METHYL-3-HEPTANONE; 541-85-5; 3-Heptanone, 5-methyl-; 3-Methyl-5-heptanone; Ethyl 2-methylbutyl ketone; Ethyl sec-amyl ketone; 2-Methylbutyl ethyl ketone; DTXSID9047047; 9RQ13D247K; NSC-100734; DTXCID7027047; RefChem:1073113; 208-793-7; Ethyl amyl ketone; n-Amyl ethyl ketone
CAS 541-85-5; molecular formula C8H16O; molecular weight — g/mol.
5-Methylheptan-3-one, 5-METHYL-3-HEPTANONE, 541-85-5, 3-Heptanone, 5-methyl-, 3-Methyl-5-heptanone, Ethyl 2-methylbutyl ketone.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents.
Hazard statements reported: H226, H319, H335, H336, H320.
Boiling Point: 315 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 157-162 °C; Boiling Point: 168 °C @760 [mm Hg]; Boiling Point: 315 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.