无水柠檬酸(CAS 79586-22-4):分子式 C6H8O7、分子量 192.12;类别 有机化学品。
无水柠檬酸(CAS 79586-22-4)是一种有机化学品原料。其分子式 C6H8O7 由 6 个碳、8 个氢、7 个氧 组成。 分子量约为 192.12。公开物性数据显示其熔点约 153、LogP 约 -1.64。作为化工品采购代理与分销渠道,我们可在国内及跨境渠道为无水柠檬酸寻源比价,并安排小批量试样与批次采购;下单前提供完整 COA、质检报告与合规文件,验收以批次 COA 为准。
登记用途:CIR ingredient: Citric Acid、A Compound from citrus fruits that is an intermediate in the tricarboxylic acid (Krebs) cycle. It is used as an acidifying agent in foods、beverages、and pharmaceuticals. Citrate chelates calcium ions and prevents blood clotting. It is also used as an anticoagulant for stored whole blood and red cells and also for blood specimens. (Dorland、28th ed)、For citric acid (USEPA/OPP Pesticide Code: 21801) ACTIVE products with label matches. /SRP: Registered for use in the U.S. but approved pesticide uses may change periodically and so federal。
无水柠檬酸 是一种以碳骨架为基础的有机化合物,登记 CAS 号为 79586-22-4,分子式 C6H8O7(分子量 192.12),归属于有机化学品大类化工原料。
登记 CAS 号:79586-22-4
其分子式 C6H8O7 由 6 个碳、8 个氢、7 个氧 组成。
别名/同义词:无水柠檬酸 · Citric Acid, anhydrous
所属分类:有机化学品
无水柠檬酸 的 CAS 登记号为 79586-22-4。
分子式 C6H8O7,分子量 192.12。
别名/同义词:无水柠檬酸、Citric Acid, anhydrous。
登记用途:CIR ingredient: Citric Acid、A Compound from citrus fruits that is an intermediate in the tricarboxylic acid (Krebs) cycle. It is used as an acidifying agent in foods、beverages、and pharmaceuticals. Citrate chelates calcium ions and prevents blood clotting. It is also used as an anticoagulant for stored whole blood and red cells and also for blood specimens. (Dorland、28th ed)、For citric acid (USEPA/OPP Pesticide Code: 21801) ACTIVE products with label matches. /SRP: Registered for use in the U.S. but approved pesticide uses may change periodically and so federal。
所属分类:有机化学品。
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无水柠檬酸(CAS 79586-22-4)的公开数据库记录,列此仅供独立核对。
| GHS notification summary | 8.2% (359 / 4373) |
|---|---|
| Reported hazard statements | H319, H335, H315 |
H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]
H335: May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR AD FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FLAVOURING_AGENTFood Additives -> ACID; ANTIOXIDANT_SYNERGIS: Flavouring Agent Flavoring Agents Citric acid is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suit ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CO |
|---|---|
| GHS notification summary | 8.2% (359 / 4373) |
| 熔点 | 153 |
|---|---|
| 熔点 | 153 °C |
| 闪点 | 100 °C |
| 溶解度 | 592000 |
| 溶解度 | In water, 3.83X10+5 mg/L at 25 °C |
| 溶解度 | 592.0 mg/mL |
| 密度 | 1.665 g/cu cm at 20 °C |
| LogP | -1.64 |
| LogP | log Kow = -1.64 |
| LogP | -1.7 |
| CAS Registry Number | 79586-22-4 |
|---|---|
| PubChem CID | 311 |
| 分子式 | C6H8O7 |
| IUPAC 名称 | 2-hydroxypropane-1,2,3-tricarboxylic acid |
| UNII(FDA) | XF417D3PSL |
| FEMA 编号 | 2306 |
| JECFA 编号 | 218 |
citric acid; 77-92-9; 2-hydroxypropane-1,2,3-tricarboxylic acid; Citric acid, anhydrous; Aciletten; Anhydrous citric acid; Citro; Citretten; Citric acid anhydrous; Chemfill; Hydrocerol A; 1,2,3-Propanetricarboxylic acid, 2-hydroxy-; 2-hydroxy-1,2,3-propanetricarboxylic acid; Kyselina citronova; 2-Hydroxytricarballylic acid; beta-Hydroxytricarballylic acid
| 分子量 | 192.12 |
|---|---|
| XLogP3 | -1.7 |
| 氢键供体数 | 4 |
| 氢键受体数 | 7 |
| 可旋转键数 | 5 |
| 精确质量 | 192.02700259 |
| 单同位素质量 | 192.02700259 |
| 拓扑极性表面积 | 132 |
| 重原子数 | 13 |
| 形式电荷 | 0 |
Citric Acid, anhydrous · CAS 79586-22-4 · C6H8O7. UNII XF417D3PSL. 熔点: 153; 熔点: 153 °C; 闪点: 100 °C.
数据来源:PubChem / Wikidata;与随货 COA 不一致时以 COA 为准。
English page: Citric Acid, anhydrous