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肉豆蔻酸甲酯

CAS 124-10-7C15H30O2MW 242.40

肉豆蔻酸甲酯,CAS 登记号 124-10-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号124-10-7
分子式C15H30O2
分子量242.40
熔点19 °C
沸点295 °C
LogPlog Kow= 6.41
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 肉豆蔻酸甲酯 的 CAS 号?

本页已列出 肉豆蔻酸甲酯 的 CAS 号:124-10-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

肉豆蔻酸甲酯 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

METHYL MYRISTATE · CAS 124-10-7 · C15H30O2. UNII RG9851783C. Boiling Point: 295 °C; Boiling Point: 323.00 °C. @ 760.00 mm Hg; Boiling Point: 295-300 °C.

Identification

CAS Registry Number124-10-7
PubChem CID31284
Molecular formulaC15H30O2
IUPAC namemethyl tetradecanoate
UNII (FDA)RG9851783C
FEMA number2722
JECFA number183

Computed Descriptors

Molecular Weight242.40
XLogP36.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count13
Exact Mass242.224580195
Monoisotopic Mass242.224580195
Topological Polar Surface Area26.3
Heavy Atom Count17
Formal Charge0

Physical & Chemical Properties

Boiling Point295 °C
Boiling Point323.00 °C. @ 760.00 mm Hg
Boiling Point295-300 °C
Melting Point19 °C
Melting Point18.5 °C
Density0.8671 @ 20 °C
Density0.870(15.5 °C)
Vapor Pressure0.00049 [mmHg]
Vapor Pressure4.9X10-4 mm Hg @ 25 °C
LogPlog Kow= 6.41

Physical description & handling notes

  • CBI; Liquid
  • Colorless liquid; mp = 17.8 deg C; [Hawley] Colorless liquid or white solid; mp = 19 deg C; [HSDB] Colorless liquid; mp = 18 deg C; [MSDSonline]
  • Liquid
  • colourless, oily liquid or white, waxy solid with a faint onion, honey, orris odour
  • COLORLESS, OILY LIQ OR WHITE, WAXY SOLID
  • Honey & orris-like (Iris florentina) odor

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fat, Orris
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary99.9% (1614 / 1616)

GHS Hazard Classification

GHS notification summary99.9% (1614 / 1616)

This chemical does not meet GHS hazard criteria for 99.9% (1614 of 1616) of all reports.

Reported as not meeting GHS hazard criteria by 1614 of 1616 companies (only 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • CIR ingredient: Methyl Myristate
  • Used to make myristic acid detergents, emulsifiers, wetting agents, stabilizers, resins, lubricants, plasticizers, textiles, animal feeds, alkanolamides, and fatty alcohols and acids; Also used as standard for gas chromatography and for flavoring; [HSDB]
  • Textiles (Fiber & Fabric Manufacturing) [Category: Industry]
  • Farming (Feed Additives) [Category: Industry]
  • Intermediate for myristic acid detergents, emulsifiers, wetting agents, stabilizers, resins, lubricants, plasticizers, textiles, animal feeds; std for gas chromatography, flavoring.
  • CHEM INT-EG, FOR ALKANOLAMIDES, FATTY ALCOHOLS & ACIDS

Synonyms

Methyl tetradecanoate; METHYL MYRISTATE; 124-10-7; Tetradecanoic acid, methyl ester; Uniphat A50; Metholeneat 2495; Methyl n-tetradecanoate; Myristic acid, methyl ester; FEMA No. 2722; Tetradecanoic Acid Methyl Ester; DTXSID5027019; formyl tetradecanoate; NSC-5029; RG9851783C; DTXCID607019; CHEBI:89199

Frequently Asked Questions

What are the CAS number and molecular formula of METHYL MYRISTATE?

CAS 124-10-7; molecular formula C15H30O2; molecular weight — g/mol.

What other names is METHYL MYRISTATE known by?

Methyl tetradecanoate, METHYL MYRISTATE, 124-10-7, Tetradecanoic acid, methyl ester, Uniphat A50, Metholeneat 2495.

What is the regulatory status of METHYL MYRISTATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is METHYL MYRISTATE classified as hazardous?

99.9% of GHS notifications report no hazard classification (1614 of 1616).

What are the key physical properties of METHYL MYRISTATE?

Boiling Point: 295 °C; Boiling Point: 323.00 °C. @ 760.00 mm Hg; Boiling Point: 295-300 °C; Melting Point: 19 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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