肉豆蔻酸甲酯,CAS 登记号 124-10-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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METHYL MYRISTATE · CAS 124-10-7 · C15H30O2. UNII RG9851783C. Boiling Point: 295 °C; Boiling Point: 323.00 °C. @ 760.00 mm Hg; Boiling Point: 295-300 °C.
| CAS Registry Number | 124-10-7 |
|---|---|
| PubChem CID | 31284 |
| Molecular formula | C15H30O2 |
| IUPAC name | methyl tetradecanoate |
| UNII (FDA) | RG9851783C |
| FEMA number | 2722 |
| JECFA number | 183 |
| Molecular Weight | 242.40 |
|---|---|
| XLogP3 | 6.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 13 |
| Exact Mass | 242.224580195 |
| Monoisotopic Mass | 242.224580195 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 295 °C |
|---|---|
| Boiling Point | 323.00 °C. @ 760.00 mm Hg |
| Boiling Point | 295-300 °C |
| Melting Point | 19 °C |
| Melting Point | 18.5 °C |
| Density | 0.8671 @ 20 °C |
| Density | 0.870(15.5 °C) |
| Vapor Pressure | 0.00049 [mmHg] |
| Vapor Pressure | 4.9X10-4 mm Hg @ 25 °C |
| LogP | log Kow= 6.41 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fat, Orris No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1614 / 1616) |
| GHS notification summary | 99.9% (1614 / 1616) |
|---|
This chemical does not meet GHS hazard criteria for 99.9% (1614 of 1616) of all reports.
Reported as not meeting GHS hazard criteria by 1614 of 1616 companies (only 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Methyl tetradecanoate; METHYL MYRISTATE; 124-10-7; Tetradecanoic acid, methyl ester; Uniphat A50; Metholeneat 2495; Methyl n-tetradecanoate; Myristic acid, methyl ester; FEMA No. 2722; Tetradecanoic Acid Methyl Ester; DTXSID5027019; formyl tetradecanoate; NSC-5029; RG9851783C; DTXCID607019; CHEBI:89199
CAS 124-10-7; molecular formula C15H30O2; molecular weight — g/mol.
Methyl tetradecanoate, METHYL MYRISTATE, 124-10-7, Tetradecanoic acid, methyl ester, Uniphat A50, Metholeneat 2495.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1614 of 1616).
Boiling Point: 295 °C; Boiling Point: 323.00 °C. @ 760.00 mm Hg; Boiling Point: 295-300 °C; Melting Point: 19 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.