己酸己酯，CAS 登记号 6378-65-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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HEXYL CAPROATE · CAS 6378-65-0 · C12H24O2. UNII GI6FE1QMW6. Boiling Point: 245.00 to 246.00 °C. @ 760.00 mm Hg; Boiling Point: 244-246 °C; Melting Point: -55.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 6378-65-0 |
|---|---|
| PubChem CID | 22873 |
| Molecular formula | C12H24O2 |
| IUPAC name | hexyl hexanoate |
| UNII (FDA) | GI6FE1QMW6 |
| FEMA number | 2572 |
| JECFA number | 164 |
| Molecular Weight | 200.32 |
|---|---|
| XLogP3 | 4.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 200.177630004 |
| Monoisotopic Mass | 200.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 245.00 to 246.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 244-246 °C |
| Melting Point | -55.00 °C. @ 760.00 mm Hg |
| Density | 0.855-0.863(20 °C) |
| Refractive Index | 1.420-1.430 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple Peel, Peach, Plum No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92% (184 / 200) |
| GHS notification summary | 92% (184 / 200) |
|---|
This chemical does not meet GHS hazard criteria for 92% (184 of 200) of all reports.
Reported as not meeting GHS hazard criteria by 184 of 200 companies (only 8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
HEXYL HEXANOATE; 6378-65-0; Hexyl caproate; Hexanoic acid, hexyl ester; n-Hexyl hexanoate; Hexyl hexoate; FEMA No. 2572; hexyl capronate; DTXSID3047552; GI6FE1QMW6; BRN 1762037; NSC-53799; CHEBI:156492; RefChem:1113278; 228-952-4; Hexanoic Acid Hexyl Ester
CAS 6378-65-0; molecular formula C12H24O2; molecular weight — g/mol.
HEXYL HEXANOATE, 6378-65-0, Hexyl caproate, Hexanoic acid, hexyl ester, n-Hexyl hexanoate, Hexyl hexoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92% of GHS notifications report no hazard classification (184 of 200).
Boiling Point: 245.00 to 246.00 °C. @ 760.00 mm Hg; Boiling Point: 244-246 °C; Melting Point: -55.00 °C. @ 760.00 mm Hg; Density: 0.855-0.863(20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.