巴豆酸己酯，CAS 登记号 1617-25-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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HEXYL CROTONATE · CAS 1617-25-0 · C10H18O2. UNII L8K16M475M. Boiling Point: 96-98 °C (15 mm Hg); Density: 0.880-0.905; Refractive Index: 1.428-1.442.
| CAS Registry Number | 1617-25-0 |
|---|---|
| PubChem CID | 5366038 |
| Molecular formula | C10H18O2 |
| IUPAC name | hexyl (E)-but-2-enoate |
| UNII (FDA) | L8K16M475M |
| FEMA number | 3354 |
| JECFA number | 1807 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 3.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 96-98 °C (15 mm Hg) |
|---|---|
| Density | 0.880-0.905 |
| Refractive Index | 1.428-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.2% (1377 / 1417) |
| GHS notification summary | 97.2% (1377 / 1417) |
|---|
This chemical does not meet GHS hazard criteria for 97.2% (1377 of 1417) of all reports.
Reported as not meeting GHS hazard criteria by 1377 of 1417 companies (only 2.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hexyl 2-butenoate; Hexyl crotonate; 19089-92-0; 2-Butenoic acid, hexyl ester; n-Hexyl 2-butenoate; 1617-25-0; CROTONIC ACID, HEXYL ESTER; Hexyl trans-2-butenoate; FEMA No. 3354; 2-Butenoic acid, hexyl ester, (2E)-; n-Hexyl 2-butenoate (natural); HEXYL-2-BUTENOATE; Crotonic acid, hexyl ester, (E)-; EINECS 242-808-8; NSC 67983; BRN 2431113
CAS 1617-25-0; molecular formula C10H18O2; molecular weight — g/mol.
Hexyl 2-butenoate, Hexyl crotonate, 19089-92-0, 2-Butenoic acid, hexyl ester, n-Hexyl 2-butenoate, 1617-25-0.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.2% of GHS notifications report no hazard classification (1377 of 1417).
Boiling Point: 96-98 °C (15 mm Hg); Density: 0.880-0.905; Refractive Index: 1.428-1.442.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.