2-乙氧基-3-异丙基吡嗪，CAS 登记号 72797-16-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-ETHOXY-3-ISOPROPYL PYRAZINE · CAS 72797-16-1 · C9H14N2O. UNII SU7E06NLO9. Boiling Point: 229-232 °C; Density: 1.010 - 1.040 (20 °C); Refractive Index: 1.500-1.510.
| CAS Registry Number | 72797-16-1 |
|---|---|
| PubChem CID | 175170 |
| Molecular formula | C9H14N2O |
| IUPAC name | 2-ethoxy-3-propan-2-ylpyrazine |
| UNII (FDA) | SU7E06NLO9 |
| FEMA number | 4632 |
| JECFA number | 2129 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.110613074 |
| Monoisotopic Mass | 166.110613074 |
| Topological Polar Surface Area | 35 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 229-232 °C |
|---|---|
| Density | 1.010 - 1.040 (20 °C) |
| Refractive Index | 1.500-1.510 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|
| Reported hazard statements | H302 (97.4%), H315 (100%), H318 (97.4%), H335 (97.4%) |
|---|
H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Ethoxy-3-isopropylpyrazine; 72797-16-1; Pyrazine, 2-ethoxy-3-(1-methylethyl)-; EINECS 276-847-7; SU7E06NLO9; DTXSID2072598; FEMA NO. 4632; 2-ETHOXY-3-(1-METHYLETHYL) PYRAZINE; 2-Ethoxy-3-(1-methylethyl)pyrazine; RefChem:471420; 2-Ethoxy3-isopropylpyrazine; DTXCID8047343; 276-847-7; 79797-16-1; 2-ethoxy-3-propan-2-ylpyrazine; 2-ethoxy-3-(propan-2-yl)pyrazine
CAS 72797-16-1; molecular formula C9H14N2O; molecular weight — g/mol.
2-Ethoxy-3-isopropylpyrazine, 72797-16-1, Pyrazine, 2-ethoxy-3-(1-methylethyl)-, EINECS 276-847-7, SU7E06NLO9, DTXSID2072598.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H302, H315, H318, H335.
Boiling Point: 229-232 °C; Density: 1.010 - 1.040 (20 °C); Refractive Index: 1.500-1.510.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.