硫代乙酸甲酯，CAS 登记号 1534-08-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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METHYL THIOACETATE · CAS 1534-08-3 · C3H6OS. UNII PF2D4MWX79. Boiling Point: 95.00 to 96.00 °C. @ 760.00 mm Hg; Boiling Point: 95-96 °C; Density: 0.817-0.825.
| CAS Registry Number | 1534-08-3 |
|---|---|
| PubChem CID | 73750 |
| Molecular formula | C3H6OS |
| IUPAC name | S-methyl ethanethioate |
| UNII (FDA) | PF2D4MWX79 |
| FEMA number | 3876 |
| JECFA number | 482 |
| Molecular Weight | 90.15 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 90.01393598 |
| Monoisotopic Mass | 90.01393598 |
| Topological Polar Surface Area | 42.4 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 95.00 to 96.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 95-96 °C |
| Density | 0.817-0.825 |
| Refractive Index | 1.460-1.468 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cabbage, Cheese, Garlic, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.2% (3 / 1490) |
| GHS notification summary | 0.2% (3 / 1490) |
|---|---|
| Reported hazard statements | H225 (13.4%), H226 (86.4%), H311 (99.5%), H319 (99.5%), H331 (96.8%) |
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1490) of reports.
H225 (13.4%): Highly Flammable liquid and vapor [Danger Flammable liquids]
S-Methyl thioacetate; 1534-08-3; S-Methyl ethanethioate; Ethanethioic acid, S-methyl ester; Methylthioacetate; PF2D4MWX79; 1-(methylsulfanyl)ethan-1-one; DTXSID3073264; FEMA NO. 3876; CHEBI:51280; RefChem:884259; DTXCID8034956; DTXCID20285251; 216-252-1; DTXSID10334161; Methyl thioacetate
CAS 1534-08-3; molecular formula C3H6OS; molecular weight — g/mol.
S-Methyl thioacetate, 1534-08-3, S-Methyl ethanethioate, Ethanethioic acid, S-methyl ester, Methylthioacetate, PF2D4MWX79.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.2% of GHS notifications report no hazard classification (3 of 1490).
Boiling Point: 95.00 to 96.00 °C. @ 760.00 mm Hg; Boiling Point: 95-96 °C; Density: 0.817-0.825; Refractive Index: 1.460-1.468.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.