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乙酸苏合香酯

CAS 93-92-5C10H12O2MW 164.20

乙酸苏合香酯,CAS 登记号 93-92-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号93-92-5
分子式C10H12O2
分子量164.20
沸点94.00 to 95.00 °C. @ 12.00 mm Hg
LogP2.3
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 乙酸苏合香酯 的 CAS 号?

本页已列出 乙酸苏合香酯 的 CAS 号:93-92-5,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

乙酸苏合香酯 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

Styralyl acetate · CAS 93-92-5 · C10H12O2. UNII FYS3E9NBA3. Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg; Boiling Point: 215-222 °C; Boiling Point: 214 °C.

Identification

CAS Registry Number93-92-5
PubChem CID62341
Molecular formulaC10H12O2
IUPAC name1-phenylethyl acetate
UNII (FDA)FYS3E9NBA3
FEMA number2684
JECFA number863

Computed Descriptors

Molecular Weight164.20
XLogP32
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass164.083729621
Monoisotopic Mass164.083729621
Topological Polar Surface Area26.3
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point94.00 to 95.00 °C. @ 12.00 mm Hg
Boiling Point215-222 °C
Boiling Point214 °C
Density1.024-1.040
Density1.020-1.035
LogP2.3
Refractive Index1.500-1.510
Refractive Index1.492-1.504

Physical description & handling notes

  • Liquid; Dry Powder; Liquid; CBI
  • colourless liquid with a powerful sweet floral-fruity, herbaceous odour
  • colourless liquid with a powerful green-floral odour
  • insoluble in water; soluble in organic solvents, oils
  • miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
METHYLBENZYL ACETATE (MIXED O-, M-, P-)
GHS notification summary100% (1775 / 1775)

GHS Hazard Classification

GHS notification summary100% (1775 / 1775)

This chemical does not meet GHS hazard criteria for 100% (1775 of 1775) of all reports.

Reported as not meeting GHS hazard criteria by 1775 of 1775 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 114 consumer products that contain Methylbenzyl Acetate in the following categories is provided:
  • 2023: 10,000,000 - <25,000,000 lb
  • 2022: 10,000,000 - <25,000,000 lb
  • 2021: 10,000,000 - <25,000,000 lb

Synonyms

1-Phenylethyl acetate; 93-92-5; Styralyl acetate; alpha-Methylbenzyl acetate; Methylphenylcarbinyl acetate; Methyl phenyl carbinyl acetate; methyl phenylcarbinyl acetate; sec-Phenylethyl acetate; UNII-FYS3E9NBA3; .alpha.-Methylbenzyl acetate; EINECS 202-288-5; DTXSID6041636; Benzenemethanol, alpha-methyl-, acetate; BENZENEMETHANOL, .ALPHA.-METHYL-, ACETATE; 1-Acetoxy-1-phenylethane; BRN 1908635

Frequently Asked Questions

What are the CAS number and molecular formula of Styralyl acetate?

CAS 93-92-5; molecular formula C10H12O2; molecular weight — g/mol.

What other names is Styralyl acetate known by?

1-Phenylethyl acetate, 93-92-5, Styralyl acetate, alpha-Methylbenzyl acetate, Methylphenylcarbinyl acetate, Methyl phenyl carbinyl acetate.

What is the regulatory status of Styralyl acetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Styralyl acetate classified as hazardous?

100% of GHS notifications report no hazard classification (1775 of 1775).

What are the key physical properties of Styralyl acetate?

Boiling Point: 94.00 to 95.00 °C. @ 12.00 mm Hg; Boiling Point: 215-222 °C; Boiling Point: 214 °C; Density: 1.024-1.040.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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