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Strawberry Aldehyde · CAS 77-83-8 · C12H14O3. UNII UD51D5KR4A. Boiling Point: 522 to 527 °F at 760 mmHg (NTP, 1992); Boiling Point: 272-275 °C; Boiling Point: 272.00 to 275.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 77-83-8 |
|---|---|
| PubChem CID | 6501 |
| Molecular formula | C12H14O3 |
| IUPAC name | ethyl 3-methyl-3-phenyloxirane-2-carboxylate |
| UNII (FDA) | UD51D5KR4A |
| FEMA number | 2444 |
| JECFA number | 1577 |
| Molecular Weight | 206.24 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 206.094294304 |
| Monoisotopic Mass | 206.094294304 |
| Topological Polar Surface Area | 38.8 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 522 to 527 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 272-275 °C |
| Boiling Point | 272.00 to 275.00 °C. @ 760.00 mm Hg |
| Flash Point | 134 °C |
| Density | 1.0442 @ 20 °C |
| Density | 1.086-1.096 |
| Refractive Index | 1.504-1.513 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit 3-METHYL-3-PHENYL GLYCIDIC ACID ETHYL ESTER |
|---|---|
| GHS notification summary | 1.1% (22 / 1918) |
| GHS notification summary | 1.1% (22 / 1918) |
|---|---|
| Reported hazard statements | H317 (79%), H411 (79%), H412 (17.6%) |
This chemical does not meet GHS hazard criteria for 1.1% (22 of 1918) of reports.
H317 (79%): May cause an allergic skin reaction [Warning Sensitization, Skin]
77-83-8; Ethyl 3-methyl-3-phenylglycidate; ETHYL METHYLPHENYLGLYCIDATE; Strawberry aldehyde; Aldehyde C-16; EMPG; C-16 aldehyde; Aldehyde C16; Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester; Ethyl(methylphenyl)glycidate; Ethyl 2,3-epoxy-3-methyl-3-phenylpropionate; FEMA No. 2444; DTXSID8020591; 3-Methyl-3-phenylglycidic acid, ethyl ester; Ethyl alpha,beta-epoxy-beta-methylhydrocinnamate; Ethyl alpha,beta-epoxy-beta-methylphenylpropionate
CAS 77-83-8; molecular formula C12H14O3; molecular weight — g/mol.
77-83-8, Ethyl 3-methyl-3-phenylglycidate, ETHYL METHYLPHENYLGLYCIDATE, Strawberry aldehyde, Aldehyde C-16, EMPG.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.1% of GHS notifications report no hazard classification (22 of 1918).
Boiling Point: 522 to 527 °F at 760 mmHg (NTP, 1992); Boiling Point: 272-275 °C; Boiling Point: 272.00 to 275.00 °C. @ 760.00 mm Hg; Flash Point: 134 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.