2-甲基-3-(甲硫基)呋喃，CAS 登记号 63012-97-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Methyl-3-(methylthio) furan · CAS 63012-97-5 · C6H8OS. UNII M46N02LDL4. Boiling Point: 172 °C; Density: 1.064-1.071 (20 °C); Refractive Index: 1.506-1.514.
| CAS Registry Number | 63012-97-5 |
|---|---|
| PubChem CID | 526618 |
| Molecular formula | C6H8OS |
| IUPAC name | 2-methyl-3-methylsulfanylfuran |
| UNII (FDA) | M46N02LDL4 |
| FEMA number | 3949 |
| JECFA number | 1061 |
| Molecular Weight | 128.19 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 128.02958605 |
| Monoisotopic Mass | 128.02958605 |
| Topological Polar Surface Area | 38.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 172 °C |
|---|---|
| Density | 1.064-1.071 (20 °C) |
| Refractive Index | 1.506-1.514 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (11%), H302 (94.5%) |
|---|
H226 (11%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (94.5%): Harmful if swallowed [Warning Acute toxicity, oral]
2-methyl-3-(methylthio)furan; 63012-97-5; 2-Methyl-3-methylthiofuran; furan, 2-methyl-3-(methylthio)-; 2-methyl-3-(methylsulfanyl)furan; 2-Methyl-3-thiomethylfuran; FEMA no. 3949; 2-Methyl-3-(methylthio)furan [FHFI]; M46N02LDL4; DTXSID50212237; RefChem:475331; DTXCID50134728; InChI=1/C6H8OS/c1-5-6(8-2)3-4-7-5/h3-4H,1-2H; 2-methyl-3-methylsulfanylfuran; 2-methyl-3-(methylthio)-furan; MFCD03701635
CAS 63012-97-5; molecular formula C6H8OS; molecular weight — g/mol.
2-methyl-3-(methylthio)furan, 63012-97-5, 2-Methyl-3-methylthiofuran, furan, 2-methyl-3-(methylthio)-, 2-methyl-3-(methylsulfanyl)furan, 2-Methyl-3-thiomethylfuran.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302.
Boiling Point: 172 °C; Density: 1.064-1.071 (20 °C); Refractive Index: 1.506-1.514.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.