2-异丁基-3-甲基吡嗪，CAS 登记号 13925-06-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Isobutyl-3-Methyl Pyrazine · CAS 13925-06-9 · C9H14N2. UNII 11EP4V0M9Z. Boiling Point: 199.00 to 201.00 °C. @ 760.00 mm Hg; Boiling Point: 199 °C; Density: 0.936-0.942.
| CAS Registry Number | 13925-06-9 |
|---|---|
| PubChem CID | 26333 |
| Molecular formula | C9H14N2 |
| IUPAC name | 2-methyl-3-(2-methylpropyl)pyrazine |
| UNII (FDA) | 11EP4V0M9Z |
| FEMA number | 3133 |
| JECFA number | 773 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.115698455 |
| Monoisotopic Mass | 150.115698455 |
| Topological Polar Surface Area | 25.8 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 199.00 to 201.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 199 °C |
| Density | 0.936-0.942 |
| LogP | 1.96 |
| Refractive Index | 1.488-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.8% (90 / 92) |
| GHS notification summary | 97.8% (90 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 97.8% (90 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 92 companies (only 2.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
2-ISOBUTYL-3-METHYLPYRAZINE; 13925-06-9; 2-Methyl-3-(2-methylpropyl)pyrazine; 2-isobutyl-3-methyl pyrazine; 2-Methyl-3-isobutylpyrazine; Pyrazine, 2-methyl-3-(2-methylpropyl)-; FEMA No. 3133; Pyrazine, 2-isobutyl-3-methyl-; 11EP4V0M9Z; DTXSID2065678; EINECS 237-693-6; 2-ISOBUTYL-3-METHYL PYRAZINE [FHFI]; ZHMIODDNZRIENW-UHFFFAOYSA-; PYRAZINE, 2-METHYL-3-(2-METHYLPROPYL); RefChem:473807; DTXCID0034514
CAS 13925-06-9; molecular formula C9H14N2; molecular weight — g/mol.
2-ISOBUTYL-3-METHYLPYRAZINE, 13925-06-9, 2-Methyl-3-(2-methylpropyl)pyrazine, 2-isobutyl-3-methyl pyrazine, 2-Methyl-3-isobutylpyrazine, Pyrazine, 2-methyl-3-(2-methylpropyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.8% of GHS notifications report no hazard classification (90 of 92).
Boiling Point: 199.00 to 201.00 °C. @ 760.00 mm Hg; Boiling Point: 199 °C; Density: 0.936-0.942; LogP: 1.96.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.