反式2-己烯-1-醇，CAS 登记号 928-95-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Trans-2-Hexen-1-ol · CAS 928-95-0 · C6H12O. UNII BVP79C4821. Boiling Point: 158.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 158-160; Density: 0.836-0.841.
| CAS Registry Number | 928-95-0 |
|---|---|
| PubChem CID | 5318042 |
| Molecular formula | C6H12O |
| IUPAC name | (E)-hex-2-en-1-ol |
| UNII (FDA) | BVP79C4821 |
| FEMA number | 2562 |
| JECFA number | 1354 |
| Molecular Weight | 100.16 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 100.088815002 |
| Monoisotopic Mass | 100.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 158.00 to 160.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 158-160 |
| Density | 0.836-0.841 |
| Refractive Index | 1.437-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Blue Cheese, Vegetable No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.9% (32 / 1672) |
| GHS notification summary | 1.9% (32 / 1672) |
|---|---|
| Reported hazard statements | H226 (97.6%), H317 (82.1%), H319 (85.8%) |
This chemical does not meet GHS hazard criteria for 1.9% (32 of 1672) of reports.
H226 (97.6%): Flammable liquid and vapor [Warning Flammable liquids]
2-HEXEN-1-OL; 2-Hexenol; Hex-2-en-1-ol; 3-Propylallyl alcohol; 2305-21-7; FEMA No. 2562; CHEBI:144070; NSC-142553; 4786A28X17; DTXSID3051882; RefChem:1063289; DTXCID1030442; 218-972-1; trans-2-Hexen-1-Ol; 928-95-0; (E)-Hex-2-en-1-ol
CAS 928-95-0; molecular formula C6H12O; molecular weight — g/mol.
2-HEXEN-1-OL, 2-Hexenol, Hex-2-en-1-ol, 3-Propylallyl alcohol, 2305-21-7, FEMA No. 2562.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.9% of GHS notifications report no hazard classification (32 of 1672).
Boiling Point: 158.00 to 160.00 °C. @ 760.00 mm Hg; Boiling Point: 158-160; Density: 0.836-0.841; Refractive Index: 1.437-1.442.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.