2-(4-甲基-5-噻唑基)乙基癸酸酯，CAS 登记号 101426-31-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-(4-Methyl-5-thiazolyl)ethyl decanoate · CAS 101426-31-7 · C16H27NO2S. UNII 58A4103WF6. Boiling Point: 177.00 to 179.00 °C. @ 1.50 mm Hg; Boiling Point: 177-179 °C (1.5 mm Hg); Density: 1.012-1.018.
| CAS Registry Number | 101426-31-7 |
|---|---|
| PubChem CID | 44182035 |
| Molecular formula | C16H27NO2S |
| IUPAC name | 2-(4-methyl-1,3-thiazol-5-yl)ethyl decanoate |
| UNII (FDA) | 58A4103WF6 |
| FEMA number | 4281 |
| JECFA number | 1757 |
| Molecular Weight | 297.5 |
|---|---|
| XLogP3 | 5.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 12 |
| Exact Mass | 297.17625028 |
| Monoisotopic Mass | 297.17625028 |
| Topological Polar Surface Area | 67.4 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 177.00 to 179.00 °C. @ 1.50 mm Hg |
|---|---|
| Boiling Point | 177-179 °C (1.5 mm Hg) |
| Density | 1.012-1.018 |
| Refractive Index | 1.486-1.492 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|---|
| GHS notification summary | 0.8% (11 / 1376) |
| GHS notification summary | 0.8% (11 / 1376) |
|---|---|
| Reported hazard statements | H302 (99.1%) |
This chemical does not meet GHS hazard criteria for 0.8% (11 of 1376) of reports.
H302 (99.1%): Harmful if swallowed [Warning Acute toxicity, oral]
2-(4-Methyl-5-thiazolyl)ethyl decanoate; 101426-31-7; 2-(4-methyl-1,3-thiazol-5-yl)ethyl decanoate; Sulfuryl decanoate; Decanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester; FEMA No. 4281; UNII-58A4103WF6; 2-(4-Methyl-5-thiazolyl)ethyl decanoate [FHFI]; 58A4103WF6; DTXSID20143928; RefChem:84460; DTXCID9066419; 2-(4-Methylthiazol-5-yl)ethyl decanoate; MFCD09032915; SULFURYL CAPRATE; 5-(2-Decanoyloxyethyl)-4-methylthiazole
CAS 101426-31-7; molecular formula C16H27NO2S; molecular weight — g/mol.
2-(4-Methyl-5-thiazolyl)ethyl decanoate, 101426-31-7, 2-(4-methyl-1,3-thiazol-5-yl)ethyl decanoate, Sulfuryl decanoate, Decanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester, FEMA No. 4281.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
0.8% of GHS notifications report no hazard classification (11 of 1376).
Boiling Point: 177.00 to 179.00 °C. @ 1.50 mm Hg; Boiling Point: 177-179 °C (1.5 mm Hg); Density: 1.012-1.018; Refractive Index: 1.486-1.492.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.