双(2,5-二甲基-3-呋喃基)二硫化物，CAS 登记号 28588-73-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3,3'-dithiobis[2,5-dimethylfuran] · CAS 28588-73-0 · C12H14O2S2. UNII Y4J0329QJ8. Boiling Point: 110.00 to 111.00 °C. @ 1.00 mm Hg; Boiling Point: 110-111 °C (1mmHg); Density: 1.140-1.152.
| CAS Registry Number | 28588-73-0 |
|---|---|
| PubChem CID | 642117 |
| Molecular formula | C12H14O2S2 |
| IUPAC name | 3-[(2,5-dimethylfuran-3-yl)disulfanyl]-2,5-dimethylfuran |
| UNII (FDA) | Y4J0329QJ8 |
| FEMA number | 3476 |
| JECFA number | 1067 |
| Molecular Weight | 254.4 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 254.04352203 |
| Monoisotopic Mass | 254.04352203 |
| Topological Polar Surface Area | 76.9 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 110.00 to 111.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 110-111 °C (1mmHg) |
| Density | 1.140-1.152 |
| Refractive Index | 1.548-1.568 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
28588-73-0; 3,3'-Dithiobis(2,5-dimethylfuran); 3,3'-dithiobis[2,5-dimethylfuran]; bis(2,5-Dimethyl-3-furyl) disulfide; furan, 3,3'-dithiobis[2,5-dimethyl-; FEMA No. 3476; Furan, 3,3'-dithiobis(2,5-dimethyl-; Y4J0329QJ8; EINECS 249-093-1; DTXSID2067400; BIS(2,5-DIMETHYL-3-FURYL) DISULFIDE [FHFI]; RefChem:568624; DTXCID2037841; 3,3"Dithio-bis(2,5-dimethylfuran); 249-093-1; InChI=1/C12H14O2S2/c1-7-5-11(9(3)13-7)15-16-12-6-8(2)14-10(12)4/h5-6H,1-4H
CAS 28588-73-0; molecular formula C12H14O2S2; molecular weight — g/mol.
28588-73-0, 3,3'-Dithiobis(2,5-dimethylfuran), 3,3'-dithiobis[2,5-dimethylfuran], bis(2,5-Dimethyl-3-furyl) disulfide, furan, 3,3'-dithiobis[2,5-dimethyl-, FEMA No. 3476.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 110.00 to 111.00 °C. @ 1.00 mm Hg; Boiling Point: 110-111 °C (1mmHg); Density: 1.140-1.152; Refractive Index: 1.548-1.568.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.