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Nitration · CAS 26181-88-4 · C6H6. UNII J64922108F. Boiling Point: 176.2 °F at 760 mmHg (NTP, 1992); Boiling Point: 80.08 °C; Boiling Point: 80.00 to 81.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 26181-88-4 |
|---|---|
| PubChem CID | 241 |
| Molecular formula | C6H6 |
| IUPAC name | benzene |
| UNII (FDA) | J64922108F |
| Molecular Weight | 78.11 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 0 |
| Exact Mass | 78.0469501914 |
| Monoisotopic Mass | 78.0469501914 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 176.2 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 80.08 °C |
| Boiling Point | 80.00 to 81.00 °C. @ 760.00 mm Hg |
| Boiling Point | 80 °C |
| Boiling Point | 176.2 °F |
| Boiling Point | 80.09 °C @760 [mm Hg] |
| Boiling Point | 176 °F |
| Melting Point | 41.9 °F (NTP, 1992) |
| Melting Point | 5.558 °C |
| Melting Point | 5.5 °C |
| Regulatory & Food Contact | FDA Substance added to food: Use unspecified FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS EXTRACTION_SOLVENT: Food Additives Not to be used. JECFA noted that in view of the many known toxic effects of benzene in humans it was concluded that benzene wa TRS 648-JECFA 23/18 |
|---|---|
| GHS notification summary | 0.1% (2 / 1934) |
| GHS notification summary | 0.1% (2 / 1934) |
|---|---|
| Reported hazard statements | H225, H304, H315, H319, H340, H350, H372, H412 (17.2%) |
H225: Highly Flammable liquid and vapor [Danger Flammable liquids]
H304: May be fatal if swallowed and enters airways [Danger Aspiration hazard]
benzene; 71-43-2; benzol; Cyclohexatriene; benzole; Pyrobenzole; Benzine; Coal naphtha; Pyrobenzol; Benzen; Phene; Phenyl hydride; Mineral naphtha; Benzolene; Bicarburet of hydrogen; Motor benzol
CAS 26181-88-4; molecular formula C6H6; molecular weight — g/mol.
benzene, 71-43-2, benzol, Cyclohexatriene, benzole, Pyrobenzole.
Documented regulatory listings: FDA Substance added to food: Use unspecified; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; EXTRACTION_SOLVENT: Food Additives.
0.1% of GHS notifications report no hazard classification (2 of 1934).
Boiling Point: 176.2 °F at 760 mmHg (NTP, 1992); Boiling Point: 80.08 °C; Boiling Point: 80.00 to 81.00 °C. @ 760.00 mm Hg; Boiling Point: 80 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.