十八酰胺,CAS 登记号 124-26-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Octadecanamide · CAS 124-26-5 · C18H37NO. UNII YQX129FH1U. Boiling Point: BP: 250 °C at 12 mm Hg; Melting Point: 107 °C; Melting Point: 109 °C.
| CAS Registry Number | 124-26-5 |
|---|---|
| PubChem CID | 31292 |
| Molecular formula | C18H37NO |
| IUPAC name | octadecanamide |
| UNII (FDA) | YQX129FH1U |
| Molecular Weight | 283.5 |
|---|---|
| XLogP3 | 6.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 16 |
| Exact Mass | 283.287514804 |
| Monoisotopic Mass | 283.287514804 |
| Topological Polar Surface Area | 43.1 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | BP: 250 °C at 12 mm Hg |
|---|---|
| Melting Point | 107 °C |
| Melting Point | 109 °C |
| Vapor Pressure | 0.004 [mmHg] |
| LogP | log Kow = 6.70 |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Viscosity controlling; Foam boosting; Opacifying |
|---|---|
| GHS notification summary | 99.1% (220 / 222) |
| GHS notification summary | 99.1% (220 / 222) |
|---|
This chemical does not meet GHS hazard criteria for 99.1% (220 of 222) of all reports.
Reported as not meeting GHS hazard criteria by 220 of 222 companies (only 0.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Octadecanamide; Stearamide; 124-26-5; STEARIC ACID AMIDE; Octadecamide; Octadecylamide; Stearylamide; Kemamide S; Stearoylamide; Stearoylamine; Stearic amide; Adogen 42; NSC 66462; CCRIS 6866; HSDB 723; EINECS 204-693-2
CAS 124-26-5; molecular formula C18H37NO; molecular weight — g/mol.
Octadecanamide, Stearamide, 124-26-5, STEARIC ACID AMIDE, Octadecamide, Octadecylamide.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Viscosity controlling; Foam boosting; Opacifying.
99.1% of GHS notifications report no hazard classification (220 of 222).
Boiling Point: BP: 250 °C at 12 mm Hg; Melting Point: 107 °C; Melting Point: 109 °C; Vapor Pressure: 0.004 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.