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Sodium Oleate · CAS 16558-02-4 · C18H33NaO2. UNII 399SL044HN. Melting Point: 455 °F (USCG, 1999); Melting Point: 232-235 °C.
| CAS Registry Number | 16558-02-4 |
|---|---|
| PubChem CID | 23665730 |
| Molecular formula | C18H33NaO2 |
| IUPAC name | sodium (Z)-octadec-9-enoate |
| UNII (FDA) | 399SL044HN |
| Molecular Weight | 304.4 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 15 |
| Exact Mass | 304.23782457 |
| Monoisotopic Mass | 304.23782457 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 21 |
| Formal Charge | 0 |
| Complexity | 239 |
| Melting Point | 455 °F (USCG, 1999) |
|---|---|
| Melting Point | 232-235 °C |
| Regulatory & Food Contact | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ANTICAKING_AGENT; EMULSIFIER: Food Additives ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER The 1988 group ADI of "not specified" for the calcium, potassium and sodium salts of oleic acid was maintained TRS 776-JECFA 33/25 |
|---|---|
| GHS notification summary | 79.9% (417 / 522) |
| GHS notification summary | 79.9% (417 / 522) |
|---|---|
| Reported hazard statements | H412 (20.1%) |
This chemical does not meet GHS hazard criteria for 79.9% (417 of 522) of all reports.
H412 (20.1%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
SODIUM OLEATE; 143-19-1; Oleic acid sodium salt; Osteum; Eunatrol; Olate flakes; Sodium 9-octadecenoate, (Z)-; 9-Octadecenoic acid (Z)-, sodium salt; Sodium 9-octadecenoate; CCRIS 1964; HSDB 758; oleate sodium; EINECS 205-591-0; UNII-399SL044HN; 9-Octadecenoic acid (9Z)-, sodium salt; 9-Octadecenoic acid, sodium salt, (Z)-
CAS 16558-02-4; molecular formula C18H33NaO2; molecular weight — g/mol.
SODIUM OLEATE, 143-19-1, Oleic acid sodium salt, Osteum, Eunatrol, Olate flakes.
Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTICAKING_AGENT; EMULSIFIER: Food Additives.
79.9% of GHS notifications report no hazard classification (417 of 522).
Melting Point: 455 °F (USCG, 1999); Melting Point: 232-235 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.