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CAS 16558-02-4C18H33NaO2MW 304.4

油酸钠,CAS 登记号 16558-02-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号16558-02-4
分子式C18H33NaO2
分子量304.4
熔点455 °F (USCG, 1999)
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到 油酸钠 的 CAS 号?

本页已列出 油酸钠 的 CAS 号:16558-02-4,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

油酸钠 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

Sodium Oleate · CAS 16558-02-4 · C18H33NaO2. UNII 399SL044HN. Melting Point: 455 °F (USCG, 1999); Melting Point: 232-235 °C.

Identification

CAS Registry Number16558-02-4
PubChem CID23665730
Molecular formulaC18H33NaO2
IUPAC namesodium (Z)-octadec-9-enoate
UNII (FDA)399SL044HN

Computed Descriptors

Molecular Weight304.4
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count15
Exact Mass304.23782457
Monoisotopic Mass304.23782457
Topological Polar Surface Area40.1
Heavy Atom Count21
Formal Charge0
Complexity239

Physical & Chemical Properties

Melting Point455 °F (USCG, 1999)
Melting Point232-235 °C

Physical description & handling notes

  • Oleic acid, [sodium salt] is a light tan solid with a slight tallow-like odor. Sinks and mixes slowly with water. (USCG, 1999)
  • Liquid; Dry Powder; Large Crystals
  • White solid; [Merck Index] Light tan solid; [CAMEO]
  • WHITE CRYSTALS OR YELLOW AMORPHOUS GRANULES
  • WHITE POWDER
  • SLIGHT TALLOW-LIKE ODOR

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
ANTICAKING_AGENT; EMULSIFIER: Food Additives
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, STABILIZER OR THICKENER
The 1988 group ADI of "not specified" for the calcium, potassium and sodium salts of oleic acid was maintained
TRS 776-JECFA 33/25
GHS notification summary79.9% (417 / 522)

GHS Hazard Classification

GHS notification summary79.9% (417 / 522)
Reported hazard statementsH412 (20.1%)

This chemical does not meet GHS hazard criteria for 79.9% (417 of 522) of all reports.

H412 (20.1%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

  • Used in ore flotation, waterproofing textiles, metal polishes, polymer curing, and veterinary medicine; Used as emulsifier for oil/water systems and in the polymerization of butadiene; [HSDB]
  • Plastic Composites Manufacturing [Category: Industry]
  • Textiles (Printing, Dyeing, or Finishing) [Category: Industry]
  • Metal Extraction and Refining [Category: Industry]
  • ORE FLOTATION; WATERPROOFING TEXTILES; EMULSIFIER OF OIL/WATER SYSTEMS
  • Used as an emulsifier in the polymerization of butadiene

Synonyms

SODIUM OLEATE; 143-19-1; Oleic acid sodium salt; Osteum; Eunatrol; Olate flakes; Sodium 9-octadecenoate, (Z)-; 9-Octadecenoic acid (Z)-, sodium salt; Sodium 9-octadecenoate; CCRIS 1964; HSDB 758; oleate sodium; EINECS 205-591-0; UNII-399SL044HN; 9-Octadecenoic acid (9Z)-, sodium salt; 9-Octadecenoic acid, sodium salt, (Z)-

Frequently Asked Questions

What are the CAS number and molecular formula of Sodium Oleate?

CAS 16558-02-4; molecular formula C18H33NaO2; molecular weight — g/mol.

What other names is Sodium Oleate known by?

SODIUM OLEATE, 143-19-1, Oleic acid sodium salt, Osteum, Eunatrol, Olate flakes.

What is the regulatory status of Sodium Oleate?

Documented regulatory listings: FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ANTICAKING_AGENT; EMULSIFIER: Food Additives.

Is Sodium Oleate classified as hazardous?

79.9% of GHS notifications report no hazard classification (417 of 522).

What are the key physical properties of Sodium Oleate?

Melting Point: 455 °F (USCG, 1999); Melting Point: 232-235 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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