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3-茴香胺

CAS 104350-19-8C7H9NOMW 123.15

3-茴香胺,CAS 登记号 104350-19-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号104350-19-8
分子式C7H9NO
分子量123.15
熔点30 to 34 °F (NTP, 1992)
沸点484 °F at 760 mmHg (NTP, 1992)
LogPlog Kow = 0.93
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 3-茴香胺 的 CAS 号?

本页已列出 3-茴香胺 的 CAS 号:104350-19-8,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

3-茴香胺 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

3-Anisidine · CAS 104350-19-8 · C7H9NO. UNII JXA144KX2I. Boiling Point: 484 °F at 760 mmHg (NTP, 1992); Boiling Point: 251 °C; Melting Point: 30 to 34 °F (NTP, 1992).

Identification

CAS Registry Number104350-19-8
PubChem CID10824
Molecular formulaC7H9NO
IUPAC name3-methoxyaniline
UNII (FDA)JXA144KX2I

Computed Descriptors

Molecular Weight123.15
XLogP30.9
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass123.068413911
Monoisotopic Mass123.068413911
Topological Polar Surface Area35.3
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point484 °F at 760 mmHg (NTP, 1992)
Boiling Point251 °C
Melting Point30 to 34 °F (NTP, 1992)
Melting Point-1 °C
Flash Point126 °C (259 °F) - closed cup
Flash Point>112 °C
Density1.1 g/cm³
Vapor Pressure0.07 [mmHg]
Vapor Pressure7.5X10-2 mm Hg at 25 °C
LogPlog Kow = 0.93

Physical description & handling notes

  • M-anisidine appears as pale yellow oily liquid or dark red liquid. (NTP, 1992)
  • Light yellow liquid; [Merck Index] Dark red liquid; [Sigma-Aldrich MSDS]
  • PALE YELLOW OILY LIQUID.
  • Pale yellow, oily liquid
  • greater than 235 °F (NTP, 1992)
  • less than 1 mg/mL at 66 °F (NTP, 1992)

GHS Hazard Classification

Reported hazard statementsH301, H311, H331 (39%), H302 (59.7%), H315 (93.5%), H319 (93.5%), H335 (55.8%), H371 (37.7%)

H301+H311+H331 (39%): Toxic if swallowed, in contact with skin or if inhaled [Danger Acute toxicity, oral; acute toxicity, dermal; acute toxicity, inhalation]

H301 (40.3%): Toxic if swallowed [Danger Acute toxicity, oral]

Documented Uses

  • Used to make azo dyes; [Merck Index] Also used to make pharmaceuticals and textile-processing chemicals; [HSDB]
  • Anisidines are used in the manufacture of azo dyes, pharmaceuticals, textile-processing chemicals. /Anisidines/
  • 4-Amino-6-methoxy-1,3-benzenedisulfonyl chloride is obtained by adding sodium chloride to m-anisidine and chlorosulfuric acid while cooling with ice and then heating.
  • 3-Methoxyaniline may be prepared by methylation of 3-aminophenol under alkaline conditions, but it is more usual to protect the amino group and to methylate 3-acetylaminophenol, followed by hydrolysis.
  • Reduction of 3-nitrophenol and methylation to 3-nitroanisole followed by reduction gives m-anisidine.
  • Benzenamine, 3-methoxy-: ACTIVE

Synonyms

m-Anisidine; 3-METHOXYANILINE; 536-90-3; m-Methoxyaniline; 3-Aminoanisole; 3-Methoxybenzenamine; Benzenamine, 3-methoxy-; m-Aminoanisole; m-Anisylamine; 1-Amino-3-methoxybenzene; 3-methoxyphenylamine; DTXSID8024529; JXA144KX2I; m-Aminomethoxybenzene; NSC-7631; 3-Aminophenol methyl ether

Frequently Asked Questions

What are the CAS number and molecular formula of 3-Anisidine?

CAS 104350-19-8; molecular formula C7H9NO; molecular weight — g/mol.

What other names is 3-Anisidine known by?

m-Anisidine, 3-METHOXYANILINE, 536-90-3, m-Methoxyaniline, 3-Aminoanisole, 3-Methoxybenzenamine.

Is 3-Anisidine classified as hazardous?

Hazard statements reported: H301, H311, H331, H302, H315.

What are the key physical properties of 3-Anisidine?

Boiling Point: 484 °F at 760 mmHg (NTP, 1992); Boiling Point: 251 °C; Melting Point: 30 to 34 °F (NTP, 1992); Melting Point: -1 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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