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ethyl hex-2-enoate · CAS 1552-67-6 · C8H14O2. UNII NS00048958. Boiling Point: 167-174º; Density: 0.895-0.905 (20º); Refractive Index: 1.430-1.440.
| CAS Registry Number | 1552-67-6 |
|---|---|
| PubChem CID | 519129 |
| Molecular formula | C8H14O2 |
| IUPAC name | ethyl hex-2-enoate |
| UNII (FDA) | NS00048958 |
| FEMA number | 4613 |
| JECFA number | 2167 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 167-174º |
|---|---|
| Density | 0.895-0.905 (20º) |
| Refractive Index | 1.430-1.440 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents ETHYL 2-HEXENOATE |
|---|
Ethyl hex-2-enoate; DTXSID80862688; RefChem:1085046; DTXCID20811418; 216-296-1; 1552-67-6; hex-2-enoic acid ethyl ester; Hexenoic acid, ethyl ester; 2-hexenoic acid ethyl ester; SCHEMBL7755137; SCHEMBL29430520; SJRXWMQZUAOMRJ-UHFFFAOYSA-N; DB-254725; NS00048958; Q27159687
CAS 1552-67-6; molecular formula C8H14O2; molecular weight — g/mol.
Ethyl hex-2-enoate, DTXSID80862688, RefChem:1085046, DTXCID20811418, 216-296-1, 1552-67-6.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; ETHYL 2-HEXENOATE.
Boiling Point: 167-174º; Density: 0.895-0.905 (20º); Refractive Index: 1.430-1.440.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.