糠醇丁酸酯，CAS 登记号 623-21-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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furfuryl butyrate · CAS 623-21-2 · C9H12O3. UNII M97VR65KTC. Boiling Point: 129.00 to 130.00 °C. @ 52.00 mm Hg; Boiling Point: 212 °C; Density: 1.051-1.057.
| CAS Registry Number | 623-21-2 |
|---|---|
| PubChem CID | 61167 |
| Molecular formula | C9H12O3 |
| IUPAC name | furan-2-ylmethyl butanoate |
| UNII (FDA) | M97VR65KTC |
| JECFA number | 759 |
| Molecular Weight | 168.19 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 168.078644241 |
| Monoisotopic Mass | 168.078644241 |
| Topological Polar Surface Area | 39.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 129.00 to 130.00 °C. @ 52.00 mm Hg |
|---|---|
| Boiling Point | 212 °C |
| Density | 1.051-1.057 |
| Refractive Index | 1.457-1.462 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
FURFURYL BUTYRATE; 623-21-2; Butyric acid, furfuryl ester; Furfuryl butanoate; Butanoic acid, 2-furanylmethyl ester; 2-Furylmethyl butanoate; EINECS 210-779-0; AI3-23592; DTXSID60211357; NSC 35555; RefChem:607798; DTXCID60133848; 210-779-0; furan-2-ylmethyl butanoate; Furfuryl n-butyrate; 2-Furfuryl butyrate
CAS 623-21-2; molecular formula C9H12O3; molecular weight — g/mol.
FURFURYL BUTYRATE, 623-21-2, Butyric acid, furfuryl ester, Furfuryl butanoate, Butanoic acid, 2-furanylmethyl ester, 2-Furylmethyl butanoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 129.00 to 130.00 °C. @ 52.00 mm Hg; Boiling Point: 212 °C; Density: 1.051-1.057; Refractive Index: 1.457-1.462.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.