γ-辛内酯，CAS 登记号 104-50-7，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 γ-辛内酯 的 CAS 号：104-50-7，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
Gamma-Octanoic lactone · CAS 104-50-7 · C8H14O2. UNII UHD6M52X0K. Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.970-0.980.
| CAS Registry Number | 104-50-7 |
|---|---|
| PubChem CID | 7704 |
| Molecular formula | C8H14O2 |
| IUPAC name | 5-butyloxolan-2-one |
| UNII (FDA) | UHD6M52X0K |
| FEMA number | 2796 |
| JECFA number | 226 |
| Molecular Weight | 142.20 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 142.099379685 |
| Monoisotopic Mass | 142.099379685 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 234.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 234 °C |
| Density | 0.970-0.980 |
| Refractive Index | 1.443-1.447 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut, Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 92.8% (1616 / 1742) |
| GHS notification summary | 92.8% (1616 / 1742) |
|---|
This chemical does not meet GHS hazard criteria for 92.8% (1616 of 1742) of all reports.
Reported as not meeting GHS hazard criteria by 1616 of 1742 companies (only 7.2% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
GAMMA-OCTALACTONE; 104-50-7; 4-Octanolide; 5-butyloxolan-2-one; 4-Hydroxyoctanoic acid lactone; 2(3H)-Furanone, 5-butyldihydro-; 5-Butyldihydro-2(3H)-furanone; 8-Oxo-5-octanolide; Octanoic acid, gamma lactone; gamma-Butyl-gamma-butyrolactone; gamma-N-Butyl-gamma-butyrolactone; FEMA No. 2796; DTXSID1047609; UHD6M52X0K; NSC-24270; NSC-26509
CAS 104-50-7; molecular formula C8H14O2; molecular weight — g/mol.
GAMMA-OCTALACTONE, 104-50-7, 4-Octanolide, 5-butyloxolan-2-one, 4-Hydroxyoctanoic acid lactone, 2(3H)-Furanone, 5-butyldihydro-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
92.8% of GHS notifications report no hazard classification (1616 of 1742).
Boiling Point: 234.00 °C. @ 760.00 mm Hg; Boiling Point: 234 °C; Density: 0.970-0.980; Refractive Index: 1.443-1.447.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.