硬脂酸异丁酯,CAS 登记号 646-13-9,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 硬脂酸异丁酯 的 CAS 号:646-13-9,可与随货 COA 核对。
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isobutyl stearate · CAS 646-13-9 · C22H44O2. UNII V8DPR6HNX3. Boiling Point: 223 °C @ 15 mm Hg; Melting Point: 28.9 °C; Density: 0.8498 @ 20 °C.
| CAS Registry Number | 646-13-9 |
|---|---|
| PubChem CID | 12588 |
| Molecular formula | C22H44O2 |
| IUPAC name | 2-methylpropyl octadecanoate |
| UNII (FDA) | V8DPR6HNX3 |
| Molecular Weight | 340.6 |
|---|---|
| XLogP3 | 9.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 19 |
| Exact Mass | 340.334130642 |
| Monoisotopic Mass | 340.334130642 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 24 |
| Formal Charge | 0 |
| Boiling Point | 223 °C @ 15 mm Hg |
|---|---|
| Melting Point | 28.9 °C |
| Density | 0.8498 @ 20 °C |
| Vapor Pressure | 0.0000279 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents CIR / INCI: Cosmetic ingredients (Isobutyl Stearate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Emollient; Skin conditioning |
|---|---|
| GHS notification summary | 92% (23 / 25) |
| GHS notification summary | 92% (23 / 25) |
|---|
This chemical does not meet GHS hazard criteria for 92% (23 of 25) of all reports.
Reported as not meeting GHS hazard criteria by 23 of 25 companies (only 8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
ISOBUTYL STEARATE; 2-Methylpropyl octadecanoate; Octadecanoic acid, 2-methylpropyl ester; Stearic acid, isobutyl ester; isobutyl octadecanoate; HSDB 2177; UNII-V8DPR6HNX3; V8DPR6HNX3; Stearic acid isobutyl ester; Uniflex IBYS; Kessco IBS; EINECS 211-466-1; BRN 1792857; Kemester 5415; Emerest 2324; Stearic acid, 2-methylpropyl ester
CAS 646-13-9; molecular formula C22H44O2; molecular weight — g/mol.
ISOBUTYL STEARATE, 2-Methylpropyl octadecanoate, Octadecanoic acid, 2-methylpropyl ester, Stearic acid, isobutyl ester, isobutyl octadecanoate, HSDB 2177.
Documented regulatory listings: EU Flavoring substances; FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
92% of GHS notifications report no hazard classification (23 of 25).
Boiling Point: 223 °C @ 15 mm Hg; Melting Point: 28.9 °C; Density: 0.8498 @ 20 °C; Vapor Pressure: 0.0000279 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.