丁酸异戊酯，CAS 登记号 60415-61-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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isopentyl butyrate · CAS 60415-61-4 · C9H18O2. UNII O5709B244U. Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 185-186 °C; Density: 0.862-0.868.
| CAS Registry Number | 60415-61-4 |
|---|---|
| PubChem CID | 43263 |
| Molecular formula | C9H18O2 |
| IUPAC name | pentan-2-yl butanoate |
| UNII (FDA) | O5709B244U |
| FEMA number | 3893 |
| JECFA number | 1142 |
| Molecular Weight | 158.24 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 158.130679813 |
| Monoisotopic Mass | 158.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 185.00 to 186.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 185-186 °C |
| Density | 0.862-0.868 |
| Refractive Index | 1.409-1.415 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
2-Pentyl butyrate; 60415-61-4; 2-Pentyl butanoate; Butanoic acid, 1-methylbutyl ester; O5709B244U; FEMA NO. 3893; RefChem:1064106; 262-226-8; pentan-2-yl butanoate; 1-Methylbutyl butanoate; sec-Amyl butyrate; 1-Methylbutyl butyrate; BUTYRIC ACID, sec-PENTYL ESTER; Butanoic acid, 2-pentyl ester; UNII-O5709B244U; EINECS 262-226-8
CAS 60415-61-4; molecular formula C9H18O2; molecular weight — g/mol.
2-Pentyl butyrate, 60415-61-4, 2-Pentyl butanoate, Butanoic acid, 1-methylbutyl ester, O5709B244U, FEMA NO. 3893.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Boiling Point: 185.00 to 186.00 °C. @ 760.00 mm Hg; Boiling Point: 185-186 °C; Density: 0.862-0.868; Refractive Index: 1.409-1.415.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.