辛酸芳樟酯，CAS 登记号 10024-64-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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linalyl octanoate · CAS 10024-64-3 · C18H32O2. UNII 9004S7D8YV. Boiling Point: 264 °C; Density: 0.877-0.883; Refractive Index: 1.454-1.460.
| CAS Registry Number | 10024-64-3 |
|---|---|
| PubChem CID | 61435 |
| Molecular formula | C18H32O2 |
| IUPAC name | 3,7-dimethylocta-1,6-dien-3-yl octanoate |
| UNII (FDA) | 9004S7D8YV |
| FEMA number | 2644 |
| JECFA number | 365 |
| Molecular Weight | 280.4 |
|---|---|
| XLogP3 | 6.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 280.240230259 |
| Monoisotopic Mass | 280.240230259 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 264 °C |
|---|---|
| Density | 0.877-0.883 |
| Refractive Index | 1.454-1.460 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (281 / 281) |
| GHS notification summary | 100% (281 / 281) |
|---|
This chemical does not meet GHS hazard criteria for 100% (281 of 281) of all reports.
Reported as not meeting GHS hazard criteria by 281 of 281 companies. For more detailed information, please visit ECHA C&L website.
Linalyl octanoate; Linalyl caprylate; 3,7-dimethylocta-1,6-dien-3-yl octanoate; Linalyl octoate; Octanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester; Octanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; UNII-9004S7D8YV; 1,5-Dimethyl-1-vinyl-4-hexenyl octanoate; Octanoic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester; 1-Ethenyl-1,5-dimethyl-4-hexenyl octanoate; 9004S7D8YV; EINECS 233-026-8; FEMA NO. 2644; LINALYL OCTANOATE [FHFI]; DTXSID10864190; 1,6-OCTADIEN-3-OL, 3,7-DIMETHYL-, OCTANOATE
CAS 10024-64-3; molecular formula C18H32O2; molecular weight — g/mol.
Linalyl octanoate, Linalyl caprylate, 3,7-dimethylocta-1,6-dien-3-yl octanoate, Linalyl octoate, Octanoic acid, 1-ethenyl-1,5-dimethyl-4-hexenyl ester, Octanoic acid, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (281 of 281).
Boiling Point: 264 °C; Density: 0.877-0.883; Refractive Index: 1.454-1.460.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.