邻氨基苯甲酸芳樟酯，CAS 登记号 7149-26-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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linalyl anthranilate · CAS 7149-26-0 · C17H23NO2. UNII FPW8XDE040. Boiling Point: 370.00 to 371.00 °C. @ 760.00 mm Hg; Boiling Point: 370-371 °C; Density: 1.052-1.058 (15.5 °C).
| CAS Registry Number | 7149-26-0 |
|---|---|
| PubChem CID | 23535 |
| Molecular formula | C17H23NO2 |
| IUPAC name | 3,7-dimethylocta-1,6-dien-3-yl 2-aminobenzoate |
| UNII (FDA) | FPW8XDE040 |
| FEMA number | 2637 |
| JECFA number | 1540 |
| Molecular Weight | 273.37 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 273.172878976 |
| Monoisotopic Mass | 273.172878976 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 20 |
| Formal Charge | 0 |
| Boiling Point | 370.00 to 371.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 370-371 °C |
| Density | 1.052-1.058 (15.5 °C) |
| Refractive Index | 1.516-1.522 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 85.8% (235 / 274) |
| GHS notification summary | 85.8% (235 / 274) |
|---|---|
| Reported hazard statements | H315 (14.2%), H319 (14.2%), H335 (14.2%) |
This chemical does not meet GHS hazard criteria for 85.8% (235 of 274) of all reports.
H315 (14.2%): Causes skin irritation [Warning Skin corrosion/irritation]
LINALYL ANTHRANILATE; 7149-26-0; Anthranilic acid, linalyl ester; Linalyl O-aminobenzoate; Linalyl 2-aminobenzoate; FEMA No. 2637; 3,7-Dimethyl-1,6-octadien-3-yl 2-aminobenzoate; 1,6-Octadien-3-ol, 3,7-dimethyl-, 2-aminobenzoate; NSC 72026; 1,5-Dimethyl-1-vinyl-4-hexen-1-yl o-aminobenzoate; 1,5-Dimethyl-1-vinyl-4-hexenyl anthranilate; CCRIS 4835; Anthranilic acid, 1,5-dimethyl-1-vinyl-4-hexenyl ester; DTXSID2025503; 3,7-Dimethyl-1,6-octadien-3-yl, anthranilate; 3,7-Dimethyl-1,6-octadien-3-yl o-aminobenzoate
CAS 7149-26-0; molecular formula C17H23NO2; molecular weight — g/mol.
LINALYL ANTHRANILATE, 7149-26-0, Anthranilic acid, linalyl ester, Linalyl O-aminobenzoate, Linalyl 2-aminobenzoate, FEMA No. 2637.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
85.8% of GHS notifications report no hazard classification (235 of 274).
Boiling Point: 370.00 to 371.00 °C. @ 760.00 mm Hg; Boiling Point: 370-371 °C; Density: 1.052-1.058 (15.5 °C); Refractive Index: 1.516-1.522.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.