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L-丙氨酸-ul-14C 摩尔。重量。 89.1

CAS 18875-37-1C3H7NO2MW 89.09

L-丙氨酸-ul-14C 摩尔。重量。 89.1,CAS 登记号 18875-37-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号18875-37-1
分子式C3H7NO2
分子量89.09
熔点300
沸点250 °C (sublimes)
LogP-2.85
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

用途与场景

有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 L-丙氨酸-ul-14C 摩尔。重量。 89.1 的 CAS 号?

本页已列出 L-丙氨酸-ul-14C 摩尔。重量。 89.1 的 CAS 号:18875-37-1,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

L-丙氨酸-ul-14C 摩尔。重量。 89.1 一般用在什么产品里?

主要涉及有机化学品。

下单流程是怎样的?

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PubChem 公开数据

Description

L-alanine-ul-14C mol. wt. 89.1 · CAS 18875-37-1 · C3H7NO2. UNII OF5P57N2ZX. Boiling Point: 250 °C (sublimes); Melting Point: 300; Melting Point: 297 °C (decomposes).

Identification

CAS Registry Number18875-37-1
PubChem CID5950
Molecular formulaC3H7NO2
IUPAC name(2S)-2-aminopropanoic acid
UNII (FDA)OF5P57N2ZX

Computed Descriptors

Molecular Weight89.09
XLogP3-3
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass89.047678466
Monoisotopic Mass89.047678466
Topological Polar Surface Area63.3
Heavy Atom Count6
Formal Charge0

Physical & Chemical Properties

Boiling Point250 °C (sublimes)
Melting Point300
Melting Point297 °C (decomposes)
Melting Point300 °C
Solubility164000
SolubilityIn water, 1.64X10+5 mg/L at 25 °C
Solubility204 mg/mL
Density1.432 g/cu cm at 22 °C
Vapor Pressure0.00000011 [mmHg]
LogP-2.85

Physical description & handling notes

  • Other Solid
  • CBI
  • Solid; [Merck Index] White odorless solid; [HSDB] White crystalline solid; [Sigma-Aldrich MSDS]
  • Solid
  • Orthorhombic crystals from water
  • White crystalline powder

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: NUTRIENT SUPPLEMENT
Flavoring Agents
CIR / INCI: Cosmetic ingredients (Alanine) -> CIR (Cosmetic Ingredient Review)
CIR / INCI: Antistatic
GHS notification summary99% (294 / 297)

GHS Hazard Classification

GHS notification summary99% (294 / 297)

This chemical does not meet GHS hazard criteria for 99% (294 of 297) of all reports.

Reported as not meeting GHS hazard criteria by 294 of 297 companies (only 1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • A non-essential amino acid; [Merck Index] Used in microbiological and biochemical research and as a dietary supplement; [HSDB] Used as a flavoring agent; [FDA]
  • MICROBIOLOGICAL & BIOCHEMICAL RESEARCH
  • Use (kg; approx.) in Germany (2009): >25000
  • Consumption (g per capita; approx.) in Germany (2009): 0.305
  • Information on 33 consumer products that contain Alanine in the following categories is provided:
  • HYDROLYSIS OF PROTEIN (GELATIN, SILK, ZEIN); ORG SYNTHESIS.

Synonyms

L-alanine; 56-41-7; alanine; (S)-Alanine; (2S)-2-Aminopropanoic acid; L-alpha-alanine; (S)-2-Aminopropanoic acid; L-2-Aminopropionic acid; 2-Aminopropionic acid; L-(+)-Alanine; L-2-Aminopropanoic acid; L-alpha-Aminopropionic acid; (L)-Alanine; alpha-Aminopropionic acid; alanina; L-S-Aminopropionic acid

Frequently Asked Questions

What are the CAS number and molecular formula of L-alanine-ul-14C mol. wt. 89.1?

CAS 18875-37-1; molecular formula C3H7NO2; molecular weight — g/mol.

What other names is L-alanine-ul-14C mol. wt. 89.1 known by?

L-alanine, 56-41-7, alanine, (S)-Alanine, (2S)-2-Aminopropanoic acid, L-alpha-alanine.

What is the regulatory status of L-alanine-ul-14C mol. wt. 89.1?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: NUTRIENT SUPPLEMENT; Flavoring Agents.

Is L-alanine-ul-14C mol. wt. 89.1 classified as hazardous?

99% of GHS notifications report no hazard classification (294 of 297).

What are the key physical properties of L-alanine-ul-14C mol. wt. 89.1?

Boiling Point: 250 °C (sublimes); Melting Point: 300; Melting Point: 297 °C (decomposes); Melting Point: 300 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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