间茴香酸，CAS 登记号 586-38-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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m-Anisic acid · CAS 586-38-9 · C8H8O3. UNII E2I36FH6QZ. Boiling Point: 170.00 to 172.00 °C. @ 10.00 mm Hg; Boiling Point: 170-172 °C; Melting Point: 110.5 °C.
| CAS Registry Number | 586-38-9 |
|---|---|
| PubChem CID | 11461 |
| Molecular formula | C8H8O3 |
| IUPAC name | 3-methoxybenzoic acid |
| UNII (FDA) | E2I36FH6QZ |
| FEMA number | 3944 |
| JECFA number | 882 |
| Molecular Weight | 152.15 |
|---|---|
| XLogP3 | 2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.047344113 |
| Monoisotopic Mass | 152.047344113 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 170.00 to 172.00 °C. @ 10.00 mm Hg |
|---|---|
| Boiling Point | 170-172 °C |
| Melting Point | 110.5 °C |
| Vapor Pressure | 0.0015 [mmHg] |
| LogP | 2.02 |
| LogP | 1.9 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (95.1%) |
|---|
H302 (95.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
3-METHOXYBENZOIC ACID; 586-38-9; m-Anisic acid; m-Methoxybenzoic acid; Benzoic acid, 3-methoxy-; 3-Anisic acid; E2I36FH6QZ; FEMA NO. 3944; NSC-9264; NSC-27014; DTXSID2060410; CHEBI:88458; RefChem:94631; DTXCID7042437; 209-574-9; MFCD00002499
CAS 586-38-9; molecular formula C8H8O3; molecular weight — g/mol.
3-METHOXYBENZOIC ACID, 586-38-9, m-Anisic acid, m-Methoxybenzoic acid, Benzoic acid, 3-methoxy-, 3-Anisic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 170.00 to 172.00 °C. @ 10.00 mm Hg; Boiling Point: 170-172 °C; Melting Point: 110.5 °C; Vapor Pressure: 0.0015 [mmHg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.