马索内酯，CAS 登记号 16400-72-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
有机化学品
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 马索内酯 的 CAS 号：16400-72-9，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及有机化学品。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
massoialactone · CAS 16400-72-9 · C12H20O2. UNII 407E8N1CFC. Boiling Point: 315.00 to 317.00 °C. @ 760.00 mm Hg; Boiling Point: 115 °C (2 mmHg); Density: 1.470-1.480.
| CAS Registry Number | 16400-72-9 |
|---|---|
| PubChem CID | 61834 |
| Molecular formula | C12H20O2 |
| IUPAC name | 2-heptyl-2,3-dihydropyran-6-one |
| UNII (FDA) | 407E8N1CFC |
| FEMA number | 3802 |
| JECFA number | 438 |
| Molecular Weight | 196.29 |
|---|---|
| XLogP3 | 4.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 6 |
| Exact Mass | 196.146329876 |
| Monoisotopic Mass | 196.146329876 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 315.00 to 317.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 115 °C (2 mmHg) |
| Density | 1.470-1.480 |
| Refractive Index | 1.467-1.473 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy NOT EVALUATED |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
6-Heptyl-5,6-dihydro-2H-pyran-2-one; 16400-72-9; 2-dodecen-5-olide; 2H-Pyran-2-one, 6-heptyl-5,6-dihydro-; delta-2-Dodecenolactone; 5-Hydroxy-2-dodecenoic acid lactone; 6-Heptyl-5,6-dihydropyran-2-one; UNII-407E8N1CFC; 5-Heptyl-2-pentene-5-olide; 407E8N1CFC; 5-Hydroxy-2-dodecenoic acid delta-lactone; 6-Heptyl-5,6-dihydro-2-pyrone; EINECS 240-453-3; FEMA NO. 3802; DTXSID50864674; 5-HYDROXY-2-DODECENOIC ACID LACTONE [FHFI]
CAS 16400-72-9; molecular formula C12H20O2; molecular weight — g/mol.
6-Heptyl-5,6-dihydro-2H-pyran-2-one, 16400-72-9, 2-dodecen-5-olide, 2H-Pyran-2-one, 6-heptyl-5,6-dihydro-, delta-2-Dodecenolactone, 5-Hydroxy-2-dodecenoic acid lactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Boiling Point: 315.00 to 317.00 °C. @ 760.00 mm Hg; Boiling Point: 115 °C (2 mmHg); Density: 1.470-1.480; Refractive Index: 1.467-1.473.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.