2-(甲酰氨基)苯甲酸甲酯，CAS 登记号 41270-80-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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methyl 2-(formylamino)benzoate · CAS 41270-80-8 · C9H9NO3. UNII XHM71YC88Y.
| CAS Registry Number | 41270-80-8 |
|---|---|
| PubChem CID | 162458 |
| Molecular formula | C9H9NO3 |
| IUPAC name | methyl 2-formamidobenzoate |
| UNII (FDA) | XHM71YC88Y |
| FEMA number | 4171 |
| JECFA number | 1549 |
| Molecular Weight | 179.17 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 179.058243149 |
| Monoisotopic Mass | 179.058243149 |
| Topological Polar Surface Area | 55.4 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (89 / 89) |
| GHS notification summary | 100% (89 / 89) |
|---|
This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.
Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.
Methyl N-formylanthranilate; methyl 2-formamidobenzoate; Methyl 2-(formylamino)benzoate; Benzoic acid, 2-(formylamino)-, methyl ester; Methyl 2-formylaminobenzoate; UNII-XHM71YC88Y; XHM71YC88Y; EINECS 255-287-7; N-formylanthranilic acid methyl ester; DTXSID4068294; FEMA NO. 4171; METHYL O-FORMAMIDOBENZOATE; METHYL N-FORMYLANTHRANILATE [FHFI]; RefChem:157954; DTXCID1039890; HRNPZFOYXWWMFL-UHFFFAOYSA-N
CAS 41270-80-8; molecular formula C9H9NO3; molecular weight — g/mol.
Methyl N-formylanthranilate, methyl 2-formamidobenzoate, Methyl 2-(formylamino)benzoate, Benzoic acid, 2-(formylamino)-, methyl ester, Methyl 2-formylaminobenzoate, UNII-XHM71YC88Y.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (89 of 89).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.